Profile_bird

Hey there! graceresto is using Twitter.

Twitter is a free service that lets you keep in touch with people through the exchange of quick, frequent answers to one simple question: What's happening? Join today to start receiving graceresto's tweets.

Already using Twitter
from your phone? Click here.

graceresto

  1. Linda Barnard at the Star likes our warm martini. Check out her piece today (Living section, front page): http://bit.ly/8A0XR5
  2. RT @coreymintz: Two women ask to see the menu at Hoof Cafe, laugh and leave.
  3. It's seriously cold outside, but we have some nice warm comfort food cookin' in the kitchen over here!
  4. We're open tonight, so come in out of the cold and try our new warm martini: a toasty combo of hazelnut, rum, apples and Frangelico!
  5. @NUBS416 Thanks for the vote for Dustin!
  6. Our @graceresto chef Dustin Gallagher is nominated for the Nine of Dine award at NOW mag. Vote here: http://www.nowtoronto.com/nineofdine/
  7. Rumour has it that we are switching our grapefruit salad to persimmon. True! It's part of our new savoury holiday menu.
  8. Looking forward to our wine night next Wednesday - a Rouge & Char from Ramay Wine Cellars + a visit from David Fischer himself!
  9. RT @TopWineNews: Of wine and bottles-—Cuyahoga County issues 5 and 6 pt.2: This is the 2nd of a 2 part series .. http://bit.ly/SeTQW
  10. RT @AllieLD: A delicious gift from a company that cares - http://givegoodgift.ca/?p=1937
  11. TIFF is half way done and business is booming: We had Clive Owens at Grace Upstairs and David Cronenberg downstairs for dinner!
  12. It’s going 2 b a rainy wknd & Grace is nice and cozy. Bring some colour into your life: local heirloom tomato and buffalo mozzarella salad!
  13. Our Caeser salad: imagine cocktail of same name on a plate: tomato & mar. clam w celery, sea asparagus, frisee salad + vodka vinaigrette
  14. Our special Spicy Caesar salad and fresh Ontario trout on the menu at Grace tonight.
  15. This is Lesle Gibson, owner of Grace restaurant. Excited 2 b on twitter! Our chef Dustin and I will tweet about all things Grace. Stay tuned