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  1. It's looking like a good weekend for some barbecued prawns: http://www.gourmettraveller...
  2. Panettone... from scratch... nice: http://www.gourmettraveller...
  3. Happy Thanksgiving to all our American friends: http://www.gourmettraveller...
  4. All the party season recipes you'll need... and then some: http://www.gourmettraveller...
  5. Definitely one to try this Christmas: Adriano Zumbo's candy cane macarons. http://www.gourmettraveller...
  6. Want to know what our favourite cookbooks of the year are? Read on... http://bit.ly/7wltr5
  7. Want to know what our fave cookbooks of the year are? http://www.gourmettraveller...
  8. Happy Friday! Let's celebrate with our cover recipe this month: dark berry trifle. http://www.gourmettraveller...
  9. Grilling recipes for your next barbecue? http://www.gourmettraveller...
  10. GT chief restaurant critic Pat Nourse lists his favourite dishes of 2009: ttp://shrinkify.com/1f0e What are yours?
  11. Crunching on buttermilk fried chicken the kitchen here is testing from a recipe from Aquacaf at Goolwa on the SA coast. Truly outstanding.
  12. Make your own XO sauce at home with some help from Tony Tan: http://www.gourmettraveller...
  13. Congrats to GT's @patnourse, just named one of the most influential people in the Australian bar scene by "Bartender" mag: www.4bars.com.au
  14. You said you wanted more from Longrain. Well, here you go: http://bit.ly/1YUyqo
  15. Could come up with some bad puns (Thairiffic, Thaitastic, Thai one on) but will spare you and give recipes instead: http://bit.ly/BzHci
  16. More strawberry recipes for the weekend. Eat up: http://bit.ly/1kjp4a
  17. Want a taste of our Adriano Zumbo coverage this month? Read on... http://bit.ly/32ctkg
  18. The perfect choice for your next barbecue: Sicilian pork chops. http://bit.ly/3OwJhG
  19. Strawberries... poached in their own juices... with a little creme fraiche and some crumble on top = heaven in a cup. http://bit.ly/4vktMm
  20. David Thompson's Pat Thai recipe: http://bit.ly/1mMo5g