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  1. @cLaraque thanks Curtis, now lets see some reviews from you!!
  2. @littlesnook I think you can get them in Northern New England... good luck!!
  3. @littlesnook sure do... but $500 per lb?
  4. @SarahMBender there are if you come and visit us!!!! WE have samples all over the place!!!
  5. So thrilled to be featured on the Thrill List today! http://www.thrillist.com/nation/gourmet-library
  6. @a_smith not yet!!
  7. @ONUMello thanks!!!
  8. @wendy93639 - right on Wendy!!!
  9. @zingermans Tell Carlos we said hi!!! Met him at ACS, under Wine Library!!
  10. @cLaraque shouldn't be a prob, we pack everything with Ice packs, if ur really worried, go with the overnight!
  11. @Idrinkonthejob thanks Charlie! Let us know how everything was!!!
  12. @timwiseman Tim, make sure you give us a heads up!!!
  13. @thekat411 thanks!!! Let us know if you need anything else!
  14. @anniesorensen air is out, i guess more an issue of fats, waiting on a coconut oil for cooking, we have the clarified butter for finishing
  15. @anniesorensen we've got some, just haven't shot the video yet, trying to decide what kind of popper to use.
  16. @stinson720 should be back by this Friday, we could ship on Monday.
  17. @kubus thank you!!!
  18. Just in time for the holidays- thanks for the kind words! Randomly Accessed: "Social Media with food and drink" http://bit.ly/92vjXs
  19. @timwiseman - dude, thanks for the kind words! No Tete de Moine?
  20. @thekat411For color goes - try the golden peppadews & stuff w/fresh goat cheese. As far as prepared, try the Dufour Mushroom Truffle Risotto