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  1. Food engineers at Barry Callebaut have developed a chocolate with 90% less calories and a higher melting point (131F) http://bit.ly/ubpUy
  2. Hard times for Las Vegas Chefs - average bill has dropped from around $70 to around $40 at many restaurants http://bit.ly/oNPZl
  3. @mobatta You have been added :-) http://bit.ly/4D2hrz
  4. @DissidentChef You have been added :-) http://bit.ly/lFWjZ
  5. List of 750+ restaurants on Twitter. http://bit.ly/LwblP
  6. Martha Stewart makes Zesty Chicken Burgers with Matt Lauer and Meredith Vieira (video) http://bit.ly/ppKE3
  7. Whole Foods comes in first in WSPA's study of the most humane grocery stores. http://bit.ly/10LX5l
  8. Top Chef set in Las Vegas for season six. http://bit.ly/tVtNJ This year's contest bios: http://is.gd/1smdX
  9. The Minneapolis-based Oceanaire Seafood Room has filed for Chapter 11 bankruptcy protection. Four restaurants closed. http://bit.ly/2wN0X
  10. Chicago Tribune wants restaurants to ban these 9 phrases from restaurant menus. http://bit.ly/1aEPvd
  11. Amazon.com partnered with Chef Tom Douglas for a line of kitchen products. http://bit.ly/2nfpP
  12. President Obama finds the pies made by White House Executive Pastry Chef Bill Yosses hard to resist. http://bit.ly/VdbGv
  13. Late Blight is killing tomato and potato plants in the Northeast. Infection means "certain death" for tomato plants. http://bit.ly/vw0sC
  14. Nigella Lawson demonstrates some fabulous 4th of July desserts. http://bit.ly/vVatm
  15. Peet's Coffee & Tea has launched a line of bottled iced teas. http://bit.ly/VjPl4
  16. Top Chef contestant Stefan Richter is going to open his first restaurant in the Los Angeles area. http://bit.ly/3j91W
  17. Greek Nachos: Mark Bittman doesn't want anything orange in his nachos so he makes a Greek version. http://bit.ly/wKgsv
  18. How to make cupcake kebabs http://bit.ly/13MLNp
  19. Whole Foods Market has launched an iPhone application that includes 2,000 recipes. http://bit.ly/9CRhq
  20. Economy forces upscale operators to rethink definition of finer dining http://bit.ly/6d5GK