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goodfoodhunter

  1. making carmelized onions- they have future engagement on a pizza.
  2. Still thinking about beets but now, with a plan.
  3. thinking about beets.
  4. Rice Pilaf again for dinner plus pork again. Guess what was on sale last week?
  5. Aroma of leftover Thai from Asia's Finest in #Lansing filling the room. TIck tock Tick Tock... is it lunch time yet??
  6. New Post: Rice Pilaf the Geek Way http://wp.me/pfGKN-dW
  7. making Alton Brown's rice pilaf, http://tiny.cc/aQ96I, while Chris grills pork, thx to our "Indian Summer- 52 degrees is great for grilling.
  8. @mmdining Roma's Corner cafe in marshall has the best cinnamon rolls- fyi
  9. @ midnight madness watching b-ball and waiting on melting moments ice cream sandwich
  10. having a very tasty crab cake from the office cafe'. Hooray for Sam in the HOJ!
  11. going to cook real food for first time in 2 weeks. Yee-haa! In the new place too -where we'll sit on the floor since the table is moved yet.
  12. @JanScholl Sindhu doesn't-sometime soon we will get to Ashoka. 'sides, I can make that at home now. Even have a can of baby corns waiting
  13. Took Chris's brother out for Indian, kinda sorta Chris's birthday dinner. Mmm. Tikka Masala, Naan, pakoras, etc.
  14. loving the squash soup at Sawyer's #lovelansing
  15. busy morning at Sawyers; waiting for a table..
  16. Awesome radish rose delivered with General Tso's chicken at Gourmet VIllage http://twitpic.com/jsekz
  17. had an unplanned dinner at Gourmet Village in E. Lansing. The crab rangoon is still good, 13 years (yikes!) after my first tasting there.
  18. dessert: caramel apple cookie from Uncle John's Cider Mill in St. John's. Mmmmmmmmmmmm
  19. dinner: rosemary garlic oil rubbed chicken breasts with sweet potato fries dipped in sweet garlic mustard from Vermont
  20. craving chocolate.....