goodappetite
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@ I'm so with you, I barely even mentioned the sides! As was said on the Today Show, w/o turkey, TG is just dinner.
about 9 hours ago
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in reply to kimseverson
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Mine too, and I just had one for lunch!! RT @: Bark Dog's burger may be my favorite. Not big, but boy do flavors sing. Perfect.
about 11 hours ago
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Foreign food for thought: RT @: @, adds to NYT style debate over why brussels sprouts but French fries: lima beans.
about 12 hours ago
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@ Yes, Joe's Shanghai, it's there and definitely in the running, thanks for the reminder!
about 12 hours ago
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in reply to maryvelasquez
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@ me too, always forget congee village and I love it! and it's great for groups...will check if they have soup dumplings. Tx!
about 12 hours ago
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in reply to theheadhen
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@ Good idea!
about 12 hours ago
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in reply to CitysearchNYC
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@ too crowded for a group of 10, but I love it for smaller groups. It still rocks.
about 12 hours ago
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in reply to jamiedefrancis
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@ Golden Unicorn is still good? I haven't been there in an age....
about 13 hours ago
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in reply to theheadhen
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@ Thanks! I really REALLY wish I could, but will be too steeped in family to break away...
about 13 hours ago
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in reply to FoodWriterDiary
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@ Thanks for the suggestion, I love that place, they do have some of the best soup dumplings.
about 13 hours ago
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in reply to JennyHighlife
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@ ooh I love that tradition! Two in one day, perfect.
about 13 hours ago
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in reply to FoodWriterDiary
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NYC foodies, what's your fave Manhattan Chinatown Chinese restaurant, good for a group of 10, maybe w/soup dumplings? (Stomach growling now)
about 14 hours ago
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On The Takeaway, talking turkey:
about 17 hours ago
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On the way to the opera, starving. Baby took too long to go to sleep, no time for dinner. It's crackers on the subway for me.
4:43 PM Nov 24th
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@ sounds great, will try next round!
3:33 PM Nov 24th
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in reply to PamReiss
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@ spreading melted chocolate on top, then crumbling halvah on the chocolate, toffee style.
3:09 PM Nov 24th
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in reply to JoseSPiano
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@ I've got 2 stollen (made w/candied ginger, not traditional) here now cooling, wish I could give you one!
2:50 PM Nov 24th
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in reply to simmertilldone
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@ I ended up doing the same thing w/ the sesame seeds. But didn't use pistachio. Next time, good idea!
2:49 PM Nov 24th
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in reply to JoseSPiano
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Halvah sesame shortbread take 2 is in the oven. The sesame oil in the crust was weird. Am trying a combo of tahini and sesame seeds.
12:38 PM Nov 24th
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But French fries stand? RT @: Today's note from the NYT copy desk: It is brussels sprouts, not Brussels sprouts.
6:18 PM Nov 23rd
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- Name melissa clark
- Location Brooklyn
- Web http://www.meliss...
- Bio Food writer, NY Times columnist, native Brooklynite
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