Get short, timely messages from greenologist boston.

Twitter is a rich source of instantly updated information. It's easy to stay updated on an incredibly wide variety of topics. Join today and follow @gogreenologist.

Get updates via SMS by texting follow gogreenologist to 40404 in the United States
Codes for other countries

Two-way (sending and receiving) short codes:
Country Code For customers of
Australia
  • 0198089488 Telstra
Canada
  • 21212 (any)
United Kingdom
  • 86444 Vodafone, Orange, 3, O2
Indonesia
  • 89887 AXIS, 3, Telkomsel
Ireland
  • 51210 O2
India
  • 53000 Bharti Airtel, Videocon
Jordan
  • 90903 Zain
New Zealand
  • 8987 Vodafone, Telecom NZ
United States
  • 40404 (any)

gogreenologist

  1. just had some delicious strawberry champagne sorbet from Christina's. a deliciously local way to cool down in this crazy heat.
  2. just got an interesting sales call. apparently now you can just buy your way into the Better Business Bureau... for $1.98/day. is this new?
  3. all the crops were 2 weeks early this year... why am I so surprised that fall came two weeks early, too?
  4. Atlas Farm has SO MANY heirloom tomatoes today. So many.
  5. TAGS Hardware in Porter Square is having a sale on all things canning/pickling/jam-related! Can the local now, eat it in December!
  6. @foodandstyle thanks for the #FF!
  7. @eatboston pulled smoked pork shoulder from Stillman, grilled corn from Atlas and blueberry pie. lots of blueberry pie. what are you eating?
  8. this is awesome: Grantcloud http://prl.me/8ZeCvA (via @GuidoS)
  9. Most beautiful day ever? Spending it at the market (hooray!)
  10. corn season: greatest season ever? cornbread, corn pudding, corn and potato salad, corn ice cream, popcorn, corn on the cob, corn cakes...
  11. #FF Local food greatness! @formaggio @localinseason @LocavoreBlog @kickasscupcakes @shermanmarket @TazaChocolate @Funfearlessbean
  12. Ben from Hell's Kitchen is at Copley today doing demos for Epicurious, but everyone just wants to know what Chef Ramsay's like...
  13. very excited about a possible cocktail workshop collaboration with an awesome local business...