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is going to bake 8 tubs of cookies for an Indian lady for Deepavali. Big order! 5 flavours. Including my mom's pineapple tarts4:35 PM Oct 4thfrom web
is in tears for the late Chef Billy Cotton. :(7:56 PM Oct 1stfrom web
is blessed by many who walked in and out of my life. Reminding me what LOVE is all about.5:28 PM Sep 30thfrom web
Guests are happy with food. They loved the Tom Yam cookies which I baked early this morning. PL will have it in the hotel with beer!9:02 PM Sep 27thfrom web
waiting for Australian tourists to come! 7 people in total. This is going to be fun!5:57 PM Sep 27thfrom web
didn't realise that I have so many things to catalog. Had to do this before I fly on biz. or else, chaotic in SG8:15 PM Sep 22ndfrom web
@sugarinc I see that you are having lots more classes than ever. Good Job! I just wish I have more than 24 hrs a day for such things.5:55 PM Sep 22ndfrom webin reply to sugarinc
I never knew the Pumpkin Custard was so deliciously good. Hubby ask if we could do the demo outside our shop.5:54 PM Sep 22ndfrom web
Going for a full medical checkup today. Then to buy pumpkins for cooking/photoshoot for Cold Storage. Hopefully can finish by 4pm go shop.5:20 PM Sep 21stfrom web
Tricia sms to say she wants a 1kg block of Valrhona chocolates to be use in her massage therapy. I wonder how?7:30 PM Sep 20thfrom web
just finished cooking Abalone porridge for me and hubby. Girls at mom's place. So just two of us enjoying 2 cans of Abalone! yums!7:28 PM Sep 20thfrom web
is surprised that the blueberry yogurt ice cream was creamy after 10 hours of freezing..and its delicious!6:54 PM Sep 19thfrom web
is happy that the wedding cake was a success despite the rain. Thank God for that!4:47 PM Sep 18thfrom web
is going to be super busy this weekend. Private class today, baking class tomorrow..Back to back live demo on Sunday n Monday, next..!5:53 PM Sep 17thfrom web