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gilescoreybrew

  1. Just brewed batch #32: Kolsch (blueberry / traditional varieties) Follow Giles on Facebook: http://tinyurl.com/32fyeej
  2. Batch #30, American style Golden Ale, is in the works at the GCBC. http://www.gilescoreybrewing.com/2010/03/15/seventeen-b-please/
  3. Brewed Batch #29 today: "ECHO'fest". A blend of the traditional and the colonial to create a unique Oktoberfest. http://tinyurl.com/yf59ddr
  4. Preparing for batch #29: Giles Corey Oktoberfestbier - a malt bomb! http://www.gilescoreybrewing.com/?p=20
  5. Our new website: http://www.gilescoreybrewing.com
  6. http://twitpic.com/12u003 - Raspberry Milk Stout (batch #25) now pouring at the ale house. Black Lager finally kicked.
  7. Flashbacks from 2005 Cherry Stout Brewer’s Assistant firing up the burner in preparation for our “Bummer... http://tumblr.com/xp76cn3cu
  8. Photo: Grayscale Logo http://tumblr.com/xp76bznj5
  9. Beer Closet Security Breach http://tumblr.com/xp769m6xv
  10. Batch #27 "Coming of Age" Pale Ale - Keggle Heat Shield At 125,000BTUs the Bayou Burner started to melt our... http://tumblr.com/xp768p5wu
  11. Batch #27 "Coming of Age" Pale Ale - Keggle Heat Shield At 125,000BTUs the Bayou Burner started to melt our... http://tumblr.com/xp768p5pq
  12. http://tumblr.com/xp760t34l
  13. Photo: Batch #26: Transatlantic IPA (WLP038 & WLP022) http://tumblr.com/xp760smk3
  14. Batch #26 "Transatlantic IPA" Traditional English IPA. The kind of beer Giles would have had on the boat-ride across the Atlantic.
  15. "More Grain!" GCBC has come online. http://gilescoreybrewing.tumblr.com
  16. Forgotten Techniques - “The process is called First Wort Hopping (FWH), and it refers to the practice of... http://tumblr.com/xp75zygzz