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ggourmet1

Great event today, lots of happy people eating BBQ. Now for 4 days of fishing with the Boys. Teriyaki Ginger Pickerel over an open fire..... 6:08 PM Jun 2nd via web
Today was ridiculous. Too busy!!!! 3:24 PM Jun 1st via web
Luciano's on GTST. I love this place! youtu.be/Yyo380smmA4 via @youtube 5:41 AM Jun 1st via Tweet Button
After a fantastic day tending the smokers I think a date with my bride is in order.I'm thinking sushi and a little sake and she agrees,nice. 1:16 PM May 31st via web
Last call....... twitter.com/ggourmet1/stat… 7:19 AM May 31st via Twitter for Android
Maple Smoked Ribs anybody? twitter.com/ggourmet1/stat… 7:15 AM May 31st via Twitter for Android
Nice visit from @JillWoodley from @MoreThanAHouse this morning.New BBQ Spatula and Fork and a heck of a thank you note twitter.com/ggourmet1/stat… 7:03 AM May 31st via web
EricTheIntern @ggourmet1 just told me he has a recipe for bacon wrapped lobster tails injected with bourbon. Now I can't concentrate on work! #baconfest 4:27 AM May 31st via web Retweeted by ggourmet1
@EricTheIntern Sorry for the distraction. Should I come over and grill ya some? 5:02 AM May 31st via web in reply to EricTheIntern
Fun to see the kids on the school bus waving to me as I load my trailer smoker with ribs and pork butts. Start of a great day! 4:02 AM May 31st via web
Happy Anniversary to my very good friends John and Elaine. Keep the Fire Hot and the Love Strong! We love you guys! 5:05 PM May 30th via web
Heading out to pick up some last minute items for our fishing trip up north. 12 guys and no responsibilities, cell phones or agendas!!!!!! 3:05 PM May 30th via web
@foodiePrints Try Side Ribs, more fat equals more flavor. Go low and slow 220 degrees for about 4hrs (indirect heat). Enjoy! 12:04 PM May 30th via web in reply to foodiePrints
@foodiePrints Butter knife inserted under 2nd last rib on large end of rib, turn knife sideways to create pocket, stick finger in and pull. 12:03 PM May 30th via web in reply to foodiePrints
40 Racks of Ribs, 200 Chicken legs and a whack of Pork Butts seasoned and in the fridge.Another catering function is just around the corner! 10:49 AM May 30th via web
A great camp that I like to donate my time to. Proceeds of the sale of my skullcaps goes to this camp youtu.be/jUAgKj8mdNw via @youtube 12:32 PM May 28th via Tweet Button
@InnisGunnCanada @TedsBBQWorld I love Innis and Gunn and couldn't be happier profiling it in Ted fantastic new book! Keep the Fire Hot! 11:51 AM May 24th via web in reply to InnisGunnCanada
InnisGunnCanada Great I&G bbq recipe from @ggourmet1 in the Ottawa Citizen today. Recipe is in the new book by @TedsBBQWorld. Tasty! ottawacitizen.com/life/food/Stea… 5:57 AM May 24th via web Retweeted by ggourmet1 and 3 others
Beef, barbecue and beer: Thinking outside the bottle shar.es/qqIId via @ottawacitizen 6:04 AM May 24th via Tweet Button
@paulajroy @tedsbbqworld Hangin with Ted is like a carnival ride, you never know what you are getting into but you know it will be fun! 5:37 AM May 24th via web in reply to paulajroy

Name Steph Legari
Location Ottawa, Ontario, Canada
Web http://stephthegr...
Bio Chef, Television Host, Husband and Dad. I like to create tasty offerings using fire, smoke and passion. Keep the Fire Hot!!!!