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  1. Restaurant industry comeback scheduled for late 2010, NPD says http://bit.ly/5wILWe
  2. Consumers, operators express more optimism for 2010 as ’09 limps to end http://bit.ly/4Kzv5j #restaurants #foodservice #chef
  3. Chef of the Year 2009: Amanda Cohen | Metromix New York http://bit.ly/60IEXd
  4. Culinary Director Denise Baron of Burtons Grill shares her take on menu trends for 2010 http://bit.ly/6K2VlS #chef #restaurants
  5. INTERVIEW WITH TOP CHEF DANNY GAGNON http://bit.ly/4IAhH8
  6. Michael Ruhlman Shares What He's Learned in a Decade of Writing about Food, Chefs, and Cooking http://bit.ly/5jBVpQ
  7. Industry Insiders: Joe Dobias, ‘Agressive American’ Chef - BlackBook http://bit.ly/8MdftR
  8. Who's running the kitchen? Q & A with Franco’s Chef Matthew Abeshous http://bit.ly/71DblF
  9. Restaurant Industry Outlook Improved Somewhat In Oct as Restaurant Performance Index Posted First Gain in Three Months http://bit.ly/7TnRvZ
  10. Restaurant chain operators use local-store marketing tactics to drive traffic and create a connection with customers http://bit.ly/4o5wVi
  11. New restaurants see better days on tap http://bit.ly/5Il5UR
  12. First Bite Boulder boosts restaurant business - Colorado Daily http://bit.ly/34hIJy
  13. Interview: Michelin-starred chef Richard Corrigan http://bit.ly/s9J8w
  14. Bartenders Hate You http://bit.ly/qES4c
  15. Denver Restaurants: Behind the bar with Jimmy Zanon of Lola http://bit.ly/34irkB
  16. 40 chefs under 40 http://bit.ly/wPYIj
  17. Interview: Chef Tim Andriola Gets The 10 - Miami Restaurants and Dining - Short Order http://bit.ly/4wtXtF
  18. Part two: Chef and Tell with Lance Barto of Strings - Denver Restaurants and Dining - Cafe Society http://bit.ly/4lfJS8
  19. Chef and Tell with Lance Barto of Strings - Denver Restaurants and Dining - Cafe Society http://bit.ly/2B97Sd
  20. Interview: Chef Doug Rodriguez Gets The 10 http://bit.ly/Ds3h1