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genuiness

  1. new review - Michael Wignall at the Latymer http://genuiness.wordpress.... 5:59 PM Oct 31st from web
  2. Friday... ahhh the weekend is here :( 11:55 AM Oct 16th from web
  3. Yess... the copy artist Ryan is OUT! There is justice! 1:53 PM Oct 15th from web
  4. hmmm... the presentation of beetroot and goat's cheese loads vagueely familiar: http://bit.ly/15Vqg0 1:03 PM Oct 15th from web
  5. Ludovic trying to reinvent Michel Roux's own signature of Lobster and Mango salad. Haha! 12:45 PM Oct 14th from web
  6. a few more hill runs and I will need to have my legs amputated. 10:40 AM Oct 14th from web
  7. @FoodStories It is more of a case of convenience especially when some days I finish work at 11pm and hv to be in the next day at 8am. 9:53 AM Oct 14th from web
  8. WR Dr. Lee today...Dun! Dun dunnnnnnnn! Good Luck everybody! 11:55 PM Oct 13th from web
  9. @Foodstories sadly its usually just micro meals or simple pasta dishes. Half the time I'm too dead tired to eat :( Sold my soul to the NHS 1:58 PM Oct 13th from web
  10. @Foodstories I used to, just don't much anymore because of the weird working hours and being half dead when I get home 1:40 PM Oct 13th from web
  11. @catty at least you will be acclimatized when u get bk to londres 1:16 PM Oct 13th from web
  12. @hollowlegs For proof direct ripoff down to the presentation in a pan: http://bit.ly/2Ne2Mt 1:08 PM Oct 13th from web
  13. @hollowlegs fair enough, but i wud assume new skills = techniques, ideas n presentations learnt - not plagiarize another chef's dish 1:06 PM Oct 13th from web
  14. Outrageous, so to prog in masterchef you need to say its your birthday and rip off another chef's signature dish. Watch me nxt yr then! 1:01 PM Oct 13th from web
  15. @hollowlegs i meant to say shellfish cappucino - it is the make or break of the dish since the crab, pasta and champagne foam r very subtle 1:00 PM Oct 13th from web
  16. @hollowlegs the main component of the lasagna of the dorset crab is the cappucino foam - full of flavour. Ryan gave like 5 drops of it. 12:58 PM Oct 13th from web
  17. Hah... the beet shoots, his ONLY innovation is a bomb... RIP OFF! 12:54 PM Oct 13th from web
  18. Ryan's scallops, apple and sea urchin butter is a blatant rip-off of Stuart Gillies' signature and Greg Wallace hasn't come across it??? 12:52 PM Oct 13th from web
  19. @hollowlegs he looks 15 indeed. Both of their lasagna of dorset crabs were epic fails. Chef Howard is just too polite 12:44 PM Oct 13th from web
  20. has gone for a run and now feels completely dreadful... Think I'm gunna lie down now... 10:58 AM Oct 13th from web