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geerstgarden

  1. Tonight's Specials: (1) Housemade andouille with red beans & rice (2) Curried cauliflower w/potatoes, sugar peas,... fb.me/HpaSkRPN
  2. just 3 hours before our 1st anniversary pig picking!
  3. pig pickin' starts at 4pm saturday!
  4. I posted a new photo to Facebook fb.me/ZCsV4X32
  5. Saturday May 5, (tomorrow!) marks our one year anniversary. To mark the occasion we're having a pig picking! 2... fb.me/XjU63Jsu
  6. Plus $3.50 drafts tonight!!!
  7. Tonight's Specials: (1) Chile relleno with black beans, pico de gallo, crema, guacamole (2) Andouille w/red beans, collards & rice
  8. We will be closed Tuesday, May 1 for a staff appreciation event. Sorry for any inconvenience!
  9. Tonight's Special (2 of 2): Spinach & ricotta ravioli w/nut pesto fb.me/1lMwI2haK
  10. Tonight's Special (1 of 2): Seafood stew w/NC corvina, NC shrimp, chorizo, saffron risotto and crostini... fb.me/1BAuWRKWs
  11. Also, $3.50 drafts tonight!!!!
  12. Our other special tonight is braised beef tacos w/chipotle salsa, guacamole, pico & crema
  13. Tonight's Specials: (1) Blackened chicken with dirty rice and tasso cream sauce (2) Asparagus and ricotta ravioli w/herb butter sauce
  14. Tonight's Specials: (1) Spring salad w/local asparagus, local radishes, baby artichokes, carrots and arugula in a... fb.me/QwFCMIDa
  15. Thanks for stopping by! RT @wizkidmenus: Cozy place and delicious jalapeno hush puppies @GeerStGarden, on to @Fullsteam! #FoodCrawl #Durham
  16. it's the JVG decaf Peru! RT @CarrieNyden: @geerstgarden do you happen to know which decaf it is?
  17. Tonight's Specials: (1) Local spinach ravioli w/marinara and parmesan (2) Blackened chicken w/tasso cream sauce, collards and dirty rice
  18. Tonight's Specials: (1) Blackened chicken w/tasso cream sauce, collards and dirty rice (2) Grilled local asparagus... fb.me/PtHR0cWY
  19. Tonight's Specials: (1) Grilled local asparagus w/fried egg and parmesan (2) Meatloaf w/mashed potatoes, collards... fb.me/XKbpSeVf
  20. Tonight's Specials: (1) Meatloaf w/mashed potatoes, gravy, collards (2) Grilled asparagus with a fried egg and parmesan (appetizer)