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gearedtocook

  1. Celebrating my new gig with a few retail rewards
  2. Note to self: Don't shovel food in your mouth w/a fork in Thailand. Plus other tips for meals abroad ow.ly/1KpqVW via @budgettravel
  3. i've let work get in the way of my baking fun -- must fix that ASAP
  4. @chocolatemoosey yummy! thanks for the suggestion
  5. Did not eat one Cadbury mini egg this Easter season #unlikeme
  6. RT @foodtechconnect: Technology gone wrong: Sushi Machine Cranks Out RoboMaki bit.ly/HtE4pZ cc @mikel_ee
  7. Spring cleaning will start with using up the odds and ends in my pantry. First up: black sesame seeds. Ideas, anyone?
  8. Sad I got a subpar black and white cookie. Should have gone for the thin crispy chocolate chip instead.
  9. RT @MarketsNYC: The Artisan Bazaar at Chelsea Market is a great gathering of New York artisans. Unique and colorful! fb.me/DcxOD6oO
  10. Picking up tips from @food52 peek at what's on our weekly grocery lists ow.ly/1Jd4xv After the week I've had, pencilling in gin
  11. Am a sucker for graham cracker crusts.
  12. Feels like May instead of March in NYC. Craving ice cream now.
  13. This week's obsessions: quinoa, salsa Lizano and sweet potatoes.
  14. Vacation halo starting to wear off. Boo.
  15. Enjoying breakfast in Costa Rica: gallo pinto (rice and black beans) and fried egg twitter.com/gearedtocook/s…
  16. Fresh coconuts in Costa Rica hit the spot on a hot day twitter.com/gearedtocook/s…
  17. @ladystiles Thanks for your comment on my chocolate tarts! Looking forward to baking with you. #twdbwj
  18. @Mireia_Badia Thanks for commenting on my chocolate tart post! Looking forward to baking with you. #twdbwj
  19. @pinkstripes Thanks for commenting on my chocolate tartlets! Looking forward to baking with you.
  20. Rugelach is finally out of the oven -- three days of work so worth it :) #twdbwj #twd