Profile_bird

Hey there! gastronomer is using Twitter.

Twitter is a free service that lets you keep in touch with people through the exchange of quick, frequent answers to one simple question: What's happening? Join today to start receiving gastronomer's tweets.

Already using Twitter
from your phone? Click here.

gastronomer

  1. Wheaties, Dulce, and Blarf. They make it all happen: http://twitpic.com/rdtxc
  2. Dough for 16 Baguettes. Practice tonight for tomorrow. Anyone want a Baguette? http://twitpic.com/rd7l2
  3. Oh the joys of Production Planning without a good system. My head is spinning: http://twitpic.com/rc4r0
  4. Loving the new creations. I don't know why I waited so long to blend starters: http://twitpic.com/qypqw
  5. My new toy gets a trial run with Blarf/Wheaties/Dulce SF Special. How much will it proof before shaping? http://twitpic.com/qy9ct
  6. @soulcocina will be cooking up some amazing food to go with our bread for our 1000th Loaf Celebration. Come join: www.sourflour.org/1000
  7. Sour Flour's 1000th Loaf Celebration. Everyone's invited. Delicious free bread: http://www.sourflour.org/1000
  8. @soulcocina Thanks for letting me get some practice on a wood fired oven. Was fun
  9. Crystallized Bread and Dough To Go. It goes beyond free fresh bread.
  10. Don't forget to invite all your friends and family to the free bread and other food party on November 29th: bit.ly/info/2TVLdC
  11. Just got confirmation that we'll have all sorts of free flavored butters at the Sour Flour 1000th Loaf Celebration: bit.ly/2TVLdC
  12. Don't forget about Sour Flour on Yelp. Please review us if you've had any of our bread: http://bit.ly/sourflour-yelp
  13. Sour Flour Party! Everyone's invited. Free bread, and tons of tasty food. Sunday November 29th: http://bit.ly/2TVLdC
  14. @mmmoomoocowow sorry. No free farm stand this week. Next week I will be there
  15. I love the SF loaves: http://twitpic.com/phxz6
  16. @busybrd English muffins are on my list for soon to try. I did a 27% rye, but am all out of flour now. Want to do 100% eventually
  17. @busybrd yep. Great site. So much information, so much to learn.
  18. @skylash bread is free. Best thing to do is place an order then pick up. You can email me at danny@sourflour.org or call 415-509-3380.
  19. Looks like Sour Flour might soon have access to a Commercial Bread Oven. I can't wait.
  20. I love that I can once again say "best loaf yet". Bringing now to the Free Farm Stand on 23rd/Folsom. Come taste: http://twitpic.com/osu5s