Profile_bird

Hey there! gandy is using Twitter.

Twitter is a free service that lets you keep in touch with people through the exchange of quick, frequent answers to one simple question: What are you doing? Join today to start receiving gandy's updates.

Already using Twitter
from your phone? Click here.

gandy

  1. RT @bridgetmck: Directors say future of museums is digital & about conversations. Yes! http://tinyurl.com/nocl6b
  2. Announcing Social by Social http://tinyurl.com/nmewjj
  3. a good day to stay in bed.
  4. RT @willperrin: what social media means for government, drafted during the MPs expenses scandal http://bit.ly/NGZFs (from #SocialbySocial)
  5. RT @EverythingHQ: Yay! School of Everything shortlisted for Techcrunch Europa Awards - Thanks for your votes! http://bit.ly/OrKzw
  6. Woohoo! Just launched our Social by Social book at #rebootbritain with @amyrsward and @davidwilcox http://socialbysocial.com
  7. back from weekend of wine and wedding and heading to #rebootbritain with @amyrsward and @davidwilcox to launch our book, Social by Social.
  8. relaxing in the sunshine, unwinding after yesterday's wedding work. Congratulations to John and Esther, such a beautifully happy couple.
  9. speech went really well, happy groom, great wedding. Thank you all for your moral support. Now, time to prove that gin is a food group...
  10. very nervous now...
  11. best man nerves starting to kick in...
  12. RT @Redjotter: one for all you post-it note fans: http://bit.ly/bGI1y (via @infovore) (I love these - and yes, good one for @mindapples!)
  13. @jamieburdett my body is a temple. A cognac-soaked, bloated temple. On the bright side, I will be perfectly preserved for years after death.
  14. spending a bit of time #alone this morning, working out what I have to do for the next few days.
  15. beautiful fresh fried plaice and a green leaf salad with cashew nuts and raspberries. The French aren't the only ones who can do good food.
  16. @colintate too late! But I do have a new tasting kit and a crazy plan to organise a Courvoisier tasting party. Don't call us we'll call you.
  17. @IanSanders is the future of work about going plural? http://tinyurl.com/mgxe4m (I know this feeling...)
  18. mother of all naps
  19. now back from enjoying Courvoisier's incredibly generous hospitality, full of ancient cognac and pressed meat.
  20. 117 year old cognac.