Gachatz
-
Curious how ppl. feel about this.
2:04 AM Nov 30th
from web
-
A fun play on Chao tom.
8:25 PM Nov 29th
from web
-
Our latest..
10:18 PM Nov 28th
from web
-
Just finished a menu meeting...not often you hear this question come up in a kitchen.."So chef, you want me to buy a hatchet then?"
10:25 AM Nov 28th
from web
-
paging .....this guy....did you really spend time with us?
12:54 AM Nov 28th
from web
-
Aparently ppl didn't stuff themselves yesterday, or hit leftovers 2 hard, lots of 24 course menus tonight. Or did they stretch stomachs out?
2:37 PM Nov 27th
from Twitterrific
-
When cooking 4 family u have 2 pick & choose battles. I threw bird in the oven for 4 hours. However I did push the potatoes through chinois.
3:45 PM Nov 26th
from web
-
@ if you throw dinner parties often, or cook at home frequently....yes--do it. Well worth it.
6:49 PM Nov 24th
from web
in reply to jakepotashnick
-
Flippin through Casas-"The Foods and Wines of Spain". Really great book. I love that the holiday affords me the time 4 recreational research
6:36 PM Nov 24th
from web
-
Kicking off Salon's new food and wine coverage-- Salon Food. What to drink with the bird. Interesting suggestions
4:38 PM Nov 23rd
from web
-
this is fun for both Alinea and what we are looking forward to.
1:11 AM Nov 21st
from web
-
At DMK Burger Bar.Great stuff all around. Youngest son saw the burger logo with 4 stars in it & asked me if we were in a 4 star restaurant.
5:21 PM Nov 17th
from Twitterrific
-
@ maybe they are referencing a restaurant that was great 20 years ago?
8:42 AM Nov 17th
from web
in reply to MichaelNagrant
-
Getting an award with Veyrat and Berasategui at Lo Mejor. Amazing to be standing next 2 these greats
8:31 AM Nov 17th
from Yfrog
-
This turned out to be pretty cool for us.
9:23 PM Nov 14th
from web
-
Sent r&d chef 2 this tuna demo. He will document, buy select cuts (Head, collar etc) we will serve them up 2 VIPS
12:28 AM Nov 14th
from web
-
Last night in Spain. Some inspiring meals and ingredient discoveries. I think I ate my weight in Jamon.....
12:27 PM Nov 12th
from web
-
@ Alicante for Lo Mejor congress in a couple days. Eating at el Poblet while there...
11:59 AM Nov 7th
from web
in reply to mattmark
-
Dinner at Cellar de con Roca last night. Most beautiful restaurant I have seen. Overall experience was amazing. Wine pairing/food/service
11:28 AM Nov 7th
from web
-
eating at el Bulli in a couple hours, 4th time. Very Excited.
7:43 AM Nov 5th
from web
|
- Name Grant Achatz
- Bio Alinea
|