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fujimama

  1. @dianabauman XOXOXOXO
  2. @wokstar I love them both!!
  3. @Chou_in I couldn't agree more!!
  4. RT @VinoLuci recipe for cranberry sauce http://bit.ly/4hkocV ---> Looks delish!
  5. @VinoLuci One of what?
  6. @VinoLuci Mmmmm, so good!
  7. RT @KimonoBox love persimmons--> Me too! One of my favorite foods.
  8. @sweetiepiegirly Thanks!
  9. @dosankodebbie ...in lemon juice, almond extract, cinnamon, sugar.
  10. @dosankodebbie It was good! I used 2 fuyu persimmons that were still a bit firm...not truly ripe, & "marinated" the fruit 4 about 10 mins...
  11. @French_Cooking You're welcome!
  12. RT @amateurgourmet: wishes Thomas Keller would show up at my apartment to cook dinner with me: http://tinyurl.com/yj7746x
  13. @French_Cooking This recipe from @DianaBauman for persimmon muffins looks divine (& her recipes always are): http://bit.ly/1xMbhE
  14. @French_Cooking They're SO good just eaten fresh. They're great baked in things as well!
  15. @French_Cooking I'll be posting it, but won't be able to post it until after Thanksgiving (we'll be traveling).
  16. @gleek Ok, you have GOT to remedy that! I LOVE LOVE LOVE persimmons!
  17. @VinoLuci @cheftee Thanks for the RT :D
  18. @kalynskitchen I used fuyus. Yes, I'll be posting the recipe probably week after next!
  19. @ginabcostanza Thank you!
  20. @French_Cooking Yep, just took my first bite...it didn't disappoint!