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fruitslinger

  1. The person who helps you with your last-minute retail spree today could be a former lawyer, accountant or fruit blogger. For example
  2. David Karp on the finger lime, the "caviar of citrus." (Check out the accompanying photo gallery, too.) http://bit.ly/8VCEqh
  3. Ha! The bar has been set. RT @EllenMalloy: Thank God you're coming back, we have been reading cereal boxes!
  4. @floriole New blog is coming in January to an internet near you.
  5. You know what? I think you're really going to like my next blog.
  6. Grabbed a little gift for someone on my way out the door: peach-raspberry jam with cardamom. August in a mason jar.
  7. (Also: Love that Neuquen is a palindrome.)
  8. @GrapesofLife: Love Patagonian Pinot noir -- in particular one from Neuquen, the name of which escapes me at the moment.
  9. @floriole Nice. Banana chocolate jam is on my jam-making short list.
  10. RT @floriole: Made some banana chocolate jam and now turning it into filling for chocolate macaron. Wow.
  11. Very cool photo set. Take a look. RT @chefmendez: Glimpse behind the scenes http://www.flickr.com/photos/chefmendez/sets/72157622908221829/
  12. RT @RichChocolates: For you last-minute shoppers, our store is open today-Wed from 11-6. We have some xmas treats! 5333 N. Lincoln.
  13. Go pick up a cookbook. RT @soupandbread: selling books and chatting people up about soup from 1-3 today @GreenGrocerChicago
  14. Jam geek-out: The grape preserves were so loose when I put them up. Months later, they've set nicely. That's never happened for me before.
  15. The year in food blog-to-book-deals: http://bit.ly/5RMl27 (I think Fruit Slinger could make a lovely pamphlet.)
  16. @EllenMalloy Yes, I do exist out of season. Sort of.
  17. Ketchup chocolate. "Let the machine run for 2 or 3 days." http://bit.ly/6rNqsw
  18. @lisashames @RichChocolates Thanks. Went with Robey Pizza. It was fine, but not an experience I'd rush to repeat.
  19. Lakeview pizza delivery recommendations? I never get pizza delivered, but I'm going to now...
  20. When I made this tomato sauce I thought opening each jar would be a joyous celebration of summer but Jesus sometimes you just want a snack.