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  1. New cost and return studies for iceberg lettuce and romaine hearts available from California Cooperative Extension. http://bit.ly/6DTYhu
  2. California food banks going direct to farmers as supermarket donations drop. http://bit.ly/6DhyTL
  3. The January issue of Fresh Cut is going to press today! State of the Industry report, feature on Del Monte and a seed variety showcase.
  4. Registration is open for United Fresh Las Vegas April 20-23. Who's planning to attend the Global Conference on Produce Sustainability?
  5. Bill filed yesterday would have USDA spend $150 more on fresh produce for schools. $20 million of it for salad bars. http://bit.ly/8IWEfX
  6. RT: @UnitedFresh: applauds inclusion of AgJOBS into CIR-ASAP. Stenzel weighs in on today's immigration bill - http://tinyurl.com/ybz7hsx
  7. Former CEO of Kellogg Co. and Secretary of Commerce joins board of iGPS. http://bit.ly/6Z6NQu
  8. Fresh produce shipped on passenger planes have to checked for bombs starting next year, leading to worries of spoilage. http://bit.ly/4vS28M
  9. Foodservice provider Bon Appetit is a partner in turning kitchen waste into fuel at a Missouri university. http://bit.ly/6gwqIP
  10. Personal chefs do shopping and prepare food for the week at customers' houses. Average cost per family is $250 a week. http://bit.ly/5FV7eS
  11. Grand Rapids Community College in MI among first culinary school in country to offer 'personal chef' training for entrepreneurial chefs.
  12. Q&A with former FDA commissioner Acheson on Marler Clark's Food Safety News site: http://bit.ly/8ZZFMT
  13. Five Crowns Marketing recalling cantaloupe packed under Majesty label due to possible salmonella contamination. http://bit.ly/6jXbz5
  14. Seattle Times features E. coli lawyer Bill Marler. "Put me out of business," he tells food manufacturers. http://bit.ly/5F3PN7
  15. Bill Marler's list of "do not eat" foods includes bagged leafy greens. Seattle Times: http://bit.ly/87r3uo
  16. Aunt Mid's and Santa Barbara Farms settle E. coli lawsuit filed by several Mich. State students over 2008 outbreak. http://bit.ly/7Z3HT7
  17. Source of E. coli infection often difficult to identify unless a wide-scale outbreak occurs. http://bit.ly/5kP5sQ
  18. Foodborne illness can often be traced back to poor food handling practices in the home, K State study finds. http://bit.ly/7pMXld
  19. RT: @NancyF_PMA: Today's Field to Fork blog talks about how the stars are lining up for #freshproduce traceability: http://bit.ly/2XvQ99
  20. RT: @HarvestMark: Tracing Your Food Back to the Source...interesting program on KPBS in San Diego http://twurl.nl/u07ja1 #traceability