French_Cooking
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I'm cooking Chicken Basquaise...
5:25 AM Aug 6th, 2011
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Such a lovely evening at @ ! So great to catch up with the lovely @ and hear all about her successful business!
1:57 PM Jul 27th, 2011
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outstanding salmon dish with spinach and potatoes. perfect portion size and flavor (@ O Chateau)
12:57 PM Jul 27th, 2011
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@ Thank you so much for organizing this! It's been great to catch up with you and meet everyone else. I owe you an apéro ;)
2:29 PM Jul 27th, 2011
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in reply to eatlivtravwrite
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It's been great meeting you, I had a wonderful time :D @ @ @ @
2:23 PM Jul 27th, 2011
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in reply to fromBAtoParis
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@ @ @ @ @ I'm on my way ;)
10:15 AM Jul 27th, 2011
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@ That's too bad :( I hope we can meet some other time! Take care
9:40 AM Jul 27th, 2011
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in reply to spicemistress21
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I can't wait to have dinner tonight with @ @ @ @ @ @ :D
5:44 AM Jul 27th, 2011
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I'm so excited about it :D RT @: @ who I can't wait to see again next week :)
4:40 AM Jul 23rd, 2011
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RT @: to some people I hope to see in Paris soon - @ @ @ @
4:39 AM Jul 23rd, 2011
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@ I'm looking forward to it :)
3:27 PM Jul 10th, 2011
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in reply to eatlivtravwrite
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Hey Mardi! Are you really in Paris?! RT @ French Fridays with Dorie. in Paris.
3:08 PM Jul 10th, 2011
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The Tiffany Rosenberger Daily is out! ▸ Top stories today via @ @ @
1:43 PM Jul 10th, 2011
via Paper.li
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@ Thanks for the mention :)
2:38 PM Jul 10th, 2011
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in reply to Nestingproject
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Blue cheese, walnuts & bresaola roll-ups
1:26 PM Jul 10th, 2011
via NetworkedBlogs
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New : Blue cheese, walnuts & bresaola roll-ups
12:56 PM Jul 10th, 2011
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Blue cheese, nuts & bresaola rolls - Here is a sneak peek
5:21 AM Jul 10th, 2011
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I'm working on a new post.. New recipe coming today!
5:18 AM Jul 10th, 2011
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@ @ @ Great :D
4:33 AM Jul 10th, 2011
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in reply to Chatalors1
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@ I have to admit I intended a few of times before getting it right ;) But once you get the puff pastry's point, you're on!!
4:22 AM Jul 9th, 2011
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in reply to Rolo_The_Cat
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- Name FrenchCookg4Dummies
- Location 48.889578, 2.355339
- Web http://frenchcook...
- Bio French cuisine made easy to whoever is ready to give it a try.
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