frederickfoodie
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Dear Will Farrell - I love Elf. I just do. We quote lines from it all season long. So thanks.
about 10 hours ago
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Just finished Cleaving by Julie Powell (Julie&Julia)-liked it, but feel little heartbroken and slightly distraught. Excellent writer though.
about 20 hours ago
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Thick cut bacon and challah French toast. Today doesn't suck.
about 20 hours ago
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New Blog Post: Recipe: Best Leftover Turkey Soup EVER: I finally made Thanksgiving dinner - woo hoo!! So after my ...
6:24 PM Nov 27th
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RT @: New Kids afterschool cooking class starts Monday at The Kitchen Studio. We're building confidence in the kitchen!
6:17 PM Nov 27th
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Got leftover turkey parts? Try my awesome Leftover Turkey Soup. It kinda kicks butt:
6:12 PM Nov 27th
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@ Lovin' on the Foodzie right now & feelin' like a lucky girl. Can't wait for my fancy jams!
5:49 PM Nov 27th
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in reply to foodzie
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@ You had just stepped out -tried to hang as long as possible, but I'll be back! :)
2:30 PM Nov 27th
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in reply to dbeartoys
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RT @: Already gave away one! Artisan jam gift box giveaway, every hour, from 12 til 7pm PST, RT to enter!
2:04 PM Nov 27th
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Boy, was The Bear hopping today or what? Woo hoo @ !!
2:03 PM Nov 27th
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@ Have you had one yet? I have to wait until Thanksgiving is over and the Christmas season has officially begun.
6:43 PM Nov 26th
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in reply to MDTeresa
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And, they're gone. Just left with the ones staying for the weekend, and I really like them. Chardonnay & jammies anyone?
6:20 PM Nov 26th
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@ I have other, more dastardly plans. Holiday shmoliday.
6:07 PM Nov 26th
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in reply to joshmend
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Wondering at this point when it's ok to tell everyone to GET OUT OF MY HOUSE!!!!!
5:53 PM Nov 26th
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I've already got tomorrow's turkey soup working on the stove. Today, I am an over-achiever.
5:14 PM Nov 26th
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I made dinner and hardly ate at all - too much nibbling yesterday and this morning. I love fresh cranberry relish.
5:09 PM Nov 26th
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@ Just about an hour and a half. It's an easy trip.
5:06 PM Nov 26th
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in reply to thepioneerwoman
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Know why I'm making tons of mashed potatoes tomorrow? So that I can have potato cakes on Friday. Duh. :)
10:52 AM Nov 25th
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@ @ I want to hold a class on making mozzarella, so I figured I should learn to make it first!
10:49 AM Nov 25th
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Just received my cheesemaking kit from New England Cheesemaking Supply Co.-can't wait to whip up some mozzarella!!
10:33 AM Nov 25th
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- Name Christine Van Bloem
- Location Frederick, MD
- Web http://www.freder...
- Bio Still loves to cook, even though it's her job.
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