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Take home dinner tonight is Eddie's beef stew - amazing - and going fast! about 16 hours ago from web
Coffee tasting 10am on Sunday here! RT @Barismo Events for your weekend: http://bit.ly/1gyvK @ERCBoston @formaggio (Dave's Fresh Pasta) about 17 hours ago from web
Just added a youtube video of olive harvest and olive oil processing in Provence to our Olive Oil page: http://tinyurl.com/yldyece about 17 hours ago from web
Here's a nice video on @how2heroes with Ihsan talking about varieties of cheese he likes on his cheese plate: http://bit.ly/ZK2yJ 6:09 AM Nov 12th from TweetDeck
Welcome! RT @GHHowell George Howell of Terroir Coffee is now on Twitter. Currently cupping Bolivia's Cup of Excellence winners. 2:43 PM Nov 11th from web
This Sunday... an opportunity to taste through a range of exciting French cheeses with our cheesemongers. http://tinyurl.com/ykztrts 1:45 PM Nov 11th from web
Mario Zanusso of i Clivi will be here shortly for his wine tasting. This is one tasting not to miss! 1:17 PM Nov 11th from web
@jensdish Yes, perfect! 3:35 PM Nov 10th from web in reply to jensdish
Just in: Tortionata Lodi, a crisp, buttery shortbread round that gets sprinkled with powdered sugar. One of my favorite Italian treats. 2:55 PM Nov 10th from web
Today is the last day to order your fresh (uncooked) turkeys for Thanksgiving. Call us @ 617-354-4750. 12:31 PM Nov 10th from web
@how2heroes No Etorki, but we've got other wonderful Pyrenees sheep's milk cheeses. Come try when you get back -- have a great trip! 1:54 PM Nov 9th from web in reply to how2heroes
Winemaker Mario Zanusso of i Clivi in Friuli will be @ FK to taste out his amazing wines from 4:30-7 pm on Wednesday! 11:55 AM Nov 9th from web
@yumyum21 Thanks for coming! Glad you enjoyed it. 11:54 AM Nov 9th from web in reply to yumyum21
@Yuriwebboy We paired the washed rind with honey. Other cheeses last night included Mossend Blue, Stichelton, Robiola La Rustica + Caruchon. 11:53 AM Nov 9th from web in reply to Yuriwebboy
Strong cheeses tonight at our Bold + Beautiful class. First flight includes @twigfarm washed rind cheese + Moon Valley fireweed honey. 3:05 PM Nov 8th from web
Sounds amazing! RT @TheBruery Getting the ice cream ready for the Beer Float Social! http://yfrog.com/1glcej 2:44 PM Nov 8th from web
@trisoakley glad you liked it! It's all even better with a glass of wine (perhaps not for breakfast tho) 1:13 PM Nov 7th from TweetDeck in reply to trisoakley
@DrinkCraftBeer yep - we have 1 red currant "konfiture" from Switzerland (with seeds) and 1 jelly from France & another jelly with pear 1:11 PM Nov 7th from TweetDeck in reply to DrinkCraftBeer
Crazy time of year when so many imports are coming in (FDA and Customs willing) Perbellini Panettone artigianale just hit our shelves 1:04 PM Nov 7th from TweetDeck
had a shot of @barismo Soma the other day - still thinking about its creamy bright crema and beautifully balanced finish 1:02 PM Nov 7th from TweetDeck

Name Formaggio Kitchen
Location Cambridge, MA
Web http://formaggiok...
Bio Specialty food store offering cheese, wine, charcuterie, olive oil, chocolate, jam & honey from around the world. Visit us at 244 Huron Ave Cambridge, MA.