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formaggio

  1. Take home dinner tonight is Eddie's beef stew - amazing - and going fast!
  2. Coffee tasting 10am on Sunday here! RT @Barismo Events for your weekend: http://bit.ly/1gyvK @ERCBoston @formaggio (Dave's Fresh Pasta)
  3. Just added a youtube video of olive harvest and olive oil processing in Provence to our Olive Oil page: http://tinyurl.com/yldyece
  4. Here's a nice video on @how2heroes with Ihsan talking about varieties of cheese he likes on his cheese plate: http://bit.ly/ZK2yJ
  5. Welcome! RT @GHHowell George Howell of Terroir Coffee is now on Twitter. Currently cupping Bolivia's Cup of Excellence winners.
  6. This Sunday... an opportunity to taste through a range of exciting French cheeses with our cheesemongers. http://tinyurl.com/ykztrts
  7. Mario Zanusso of i Clivi will be here shortly for his wine tasting. This is one tasting not to miss!
  8. @jensdish Yes, perfect!
  9. Just in: Tortionata Lodi, a crisp, buttery shortbread round that gets sprinkled with powdered sugar. One of my favorite Italian treats.
  10. Today is the last day to order your fresh (uncooked) turkeys for Thanksgiving. Call us @ 617-354-4750.
  11. @how2heroes No Etorki, but we've got other wonderful Pyrenees sheep's milk cheeses. Come try when you get back -- have a great trip!
  12. Winemaker Mario Zanusso of i Clivi in Friuli will be @ FK to taste out his amazing wines from 4:30-7 pm on Wednesday!
  13. @yumyum21 Thanks for coming! Glad you enjoyed it.
  14. @Yuriwebboy We paired the washed rind with honey. Other cheeses last night included Mossend Blue, Stichelton, Robiola La Rustica + Caruchon.
  15. Strong cheeses tonight at our Bold + Beautiful class. First flight includes @twigfarm washed rind cheese + Moon Valley fireweed honey.
  16. Sounds amazing! RT @TheBruery Getting the ice cream ready for the Beer Float Social! http://yfrog.com/1glcej
  17. @trisoakley glad you liked it! It's all even better with a glass of wine (perhaps not for breakfast tho)
  18. @DrinkCraftBeer yep - we have 1 red currant "konfiture" from Switzerland (with seeds) and 1 jelly from France & another jelly with pear
  19. Crazy time of year when so many imports are coming in (FDA and Customs willing) Perbellini Panettone artigianale just hit our shelves
  20. had a shot of @barismo Soma the other day - still thinking about its creamy bright crema and beautifully balanced finish