ForkFingersChop
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@ @ @ @ I'm in for Indianpalooza but March may be hard - traveling this month
7:40 PM Mar 7th
via web
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Sausage tasting yesterday, pepperoni and sausage in my stromboli last night, grilled pork today . . . I may start to oink
7:43 PM Feb 26th
via web
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Today is the day! DENVER RESTAURANT WEEK starts now! We hope everyone is geared up and ready to eat :)
10:30 AM Feb 25th
via Facebook
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Looking forward to the rest of today... sausage and wine tasting. Thanks for invite @
10:27 AM Feb 25th
via Mobile Web
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@ @ @ @ I agree delish. Chicken 65 will be Chicken 65+ (with roasted cauliflower).
7:14 PM Feb 19th
via web
in reply to SpeakeasyKitch
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@ @ It's catch up week at work after a week of vacation. I'll let u know soon.
7:21 PM Nov 29th, 2011
via web
in reply to JustfortheFork
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Love Kahlua? Make your own. Not just easy but I think even better!
11:23 AM Nov 18th, 2011
via TweetDeck
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@ I liked the cracked pepper lentil crackers - straight out of the bag.
7:30 PM Nov 16th, 2011
via web
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@ I will be tweeting early and late. I have a can't miss class tomorrow night @
8:23 PM Nov 15th, 2011
via web
in reply to CreativCulinary
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@ Little Brazil serves a couple of meal options on Saturdays. The market is small but the new owners r cool.
3:03 PM Nov 11th, 2011
via web
in reply to SpeakeasyKitch
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@ What's for orange dessert?
6:45 PM Nov 10th, 2011
via web
in reply to DaydreamerDsrts
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I received +K in food from @. Thank you!
6:45 PM Nov 10th, 2011
via web
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Portuguese Kale Soup - easy comfort food (with smoked sausage) by @
6:40 PM Nov 10th, 2011
via web
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Congrats @ @
6:16 PM Nov 10th, 2011
via web
in reply to bryantterry
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Found linguica - Portuguese Sausage @ in North Denver (former @. Soup is on.
1:10 PM Nov 5th, 2011
via web
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@ Hey girl. Hope all is well in Atlanta.
6:19 PM Nov 4th, 2011
via web
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@ Thank you for hosting
6:12 PM Nov 4th, 2011
via Driscoll's Moments
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Eggnog panna cotta - perfect finish. Thanks @
6:10 PM Nov 4th, 2011
via Driscoll's Moments
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@ We're missing you tonight. Hope you're having fun!
5:56 PM Nov 4th, 2011
via web
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I agree some @ - some brandy or red wine in the raspberry sauce over the acorn would make it over the top ...
5:51 PM Nov 4th, 2011
via Driscoll's Moments
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- Name ForkFingersChopstick
- Location Denver
- Web http://forkfinger...
- Bio Foodblog by a hobbyist food anthropologist. Cooking and eating, one ingredient at a time.
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