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foragedandfound

  1. Tommorow @BallardFMKT Morels lots of them, some porcini, seabeans, watercress, and the two cutest market people around.
  2. Tommorow @NFMASeattle ud market. Morels Morels Morels oh and some porcini,seabeans,and watercress.
  3. Lots of goods tommorow @BallardFMKT. Seabeans, Wood Sorrel, Watercress, Fiddleheads, and porcini! Yes Porcini first of year..
  4. Most bountiful day of the year tommrow at ud fmkt..Miners lettuce, Watercress, Nettles, Oyster Mushrooms, and yes a few Morels.
  5. @ryannickum well you should reapply, people do make mistakes:)
  6. Wood sorrel, Ladyfern Fiddleheads, Verpas, Nettles all available @BallardFMKT
  7. We will be back at @BallardFMKT. Again tommorow.sorry for our 2 week hiatus.
  8. We will have local black truffles tomorow @BallardFMKT first of year for us.
  9. @getyourhotcakes check out my website and on contact page is sarahfink designs contact.If you like it.Or contact matt dillon for ericfischer
  10. @lindseyvonn yes I really want one, and a chance to take you out also! Lucky kid.
  11. Eat the first black trumpets at sitka and spruce tonight, thanks matt and crew for being so excited. yfrog.com/ny31mynj
  12. Can't wait to start picking these. yfrog.com/g076644302j
  13. We will have a very limited amount of matsutake at ud market on saturday. Get there early as these are the first ones we have had.
  14. Beautiful cauliflower mushroom still growing from a once beautiful douglas fir. yfrog.com/h3vwinlj
  15. Harvesting first of fall watercress. Should have a few nice weeks of it.
  16. Well be at broadway,wseattle,and ballard farmers markets with chanterelle,white chanterelle,porcini,saffron milkcaps, and more.come see us.
  17. Lots of mushrooms tommorow at ud market. Chanterelle,white chanterelle,saffron milkcaps,cauliflower,porcini,hedgehog,and one lone matsutake
  18. Still zero matsutake this year or many other fun less common edibles. Porcinis are king this fall.
  19. Last huckleberries of the year tommorow at udistrict. Porcini madness also, chanterelles, and the best foragers in the nation.