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foodtimeline

  1. Planning a 1960s-style party? We can help! http://bit.ly/2v3iap
  2. Which (now historic) cookbook did we grow up with & still use? Better Homes & Gardens. Pink & white checked three ring binder. C. 1971
  3. What did Romeo & Juliet eat? http://bit.ly/2Tm6Ub
  4. Are you a teacher? Food lessons galore! http://www.foodtimeline.org/food2a.html
  5. Who was Sloppy Joe? http://bit.ly/QmGTt
  6. Something for everyone: Food in the arts http://www.londonfoodfilmfiesta.co.uk/Main.htm
  7. What would Elvis be eating today? http://bit.ly/96Lyq
  8. Sampled real German hassenpfeffer for the first time ever. Does not taste or chew like chicken. Try it, you'll like it.
  9. How many cook books do we own??? 1525! Crazy librarian... http://www.foodtimeline.org/books.txt
  10. True or false: Johnny Appleseed was a real person. Find out! http://swedenborg.org/jappleseed/history.html
  11. Only in America: Kool-Aid pickles http://bit.ly/3vBCtr
  12. Recommended reading: The Cranberry: Hard Work and Holiday Sauce/Stephen Cole & Lindy Gifford. They make history tasty & terrific! Nice pix..
  13. Tonight's dinner goal: to make the lamb chops featured on the cover of October Saveur. Wish us luck!
  14. Are those artisan breads in yr supermarket worth the extra money? Absolutely! http://bit.ly/od7zl