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foodtimeline

  1. Thanking that happy goat who gave us coffee! http://www.nationalgeograph...
  2. Coq au vin for lunch today @Brasserie Athenee (NYC). Served on garlic mashed potatoes. Not expected, but delish! http://tinyurl.com/y96m563
  3. How many New World foods can you list? http://bit.ly/2IXXJG
  4. A century of shrimp cocktail: http://bit.ly/2AYKtX
  5. Celebrating victory with Yankee Pot Roast: http://bit.ly/3QJY0j
  6. Do you remember Friday Franks? http://bit.ly/Rzyi1
  7. Planning a decade theme party? We can help with the food: http://www.foodtimeline.org...
  8. Worcestershire sauce update: http://tinyurl.com/ykokzpo
  9. Today is National Sandwich Day!http://www.foodtimeline.org/foodsandwiches.html#holidays
  10. Serving up a little slice of history: Election Cake! http://bit.ly/4eN8dI
  11. What are you serving tonight? Philly cheesesteak http://tinyurl.com/y977mou or New York Style Pizza http://tinyurl.com/y9dfayj
  12. Best site for pixs of baby-boomer food packaging: http://theimaginaryworld.co...
  13. Our Italian food expert found us not one BUT two recipes for Donkey Stew. Yeah, you read that right. If you want the recipes let us know.
  14. Reseaching the origin & evolution of the early bird special.
  15. Back in the day Marshmallow Sandwich cookies ruled. Mallomars & Moon Pies not the same. http://www.foodtimeline.org...
  16. Never too early to research Christmas pudding...http://bit.ly/1UMpOO
  17. Researching Los Angeles Public Library's digital menu collection (awesome!) http://bit.ly/p0RpJ
  18. American style trick-or-treat. Ancient custom or baby-boomer convention? http://bit.ly/2PhgC
  19. More than you wanted to know about Japanese fruitcake: http://bit.ly/1kd8v6
  20. Researching the connection between Japanese Fruitcake & Sawdust Pie.