foodtimeline
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Wondering why we eat (rather than drink) soup?
about 5 hours ago
from web
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What is humble pie?
about 11 hours ago
from web
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French pizza? Oui!
about 11 hours ago
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The scoop on lobster fra diavolo!
about 11 hours ago
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Which popular vegetable was introduced to American cooks as "vegetable marrow?"
3:19 PM Dec 4th
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Andrew Sanderbeck uses The Candy Game to demonstrate the power of organizational teambuilding.
3:01 PM Dec 3rd
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Updating our Christmas food history notes:
5:08 AM Nov 30th
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Rethinking early bird specials: htp://www.foodtimeline.org/restaurants.html#earlybird
10:29 AM Nov 29th
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Italian-style panko? Only in America!
10:24 AM Nov 29th
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Happy Stir Up Sunday! Time to make this traditional holiday food:
6:48 AM Nov 29th
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Adding notes on the evolution of modern table service:
11:38 AM Nov 27th
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Do you remember eating Mallomars in the summer?
7:29 AM Nov 25th
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A tasting menu of Thanksgiving food history:
6:29 AM Nov 22nd
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Just arrived! 18 volume McCall's Coobook Collection complete with white & gold plastic holder, 1965. PERFECT source for Madmen parties.
2:44 PM Nov 21st
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Bagels for breakfast, French onion soup for lunch, Tacos for dinner, Pizza for late nite gathering. USA culinary diversity rocks!
4:11 PM Nov 20th
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If you need recipes from any of our 1500+ cookbooks let us know. Service is free. Alpha by author:
1:16 PM Nov 19th
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Would you eat a porcupine?
6:55 AM Nov 19th
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True of false: Jolly Ranchers were real people:
3:01 PM Nov 18th
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Proofreading & link maintenance on FT. Long overdue. 63 pages (1,000 print), thousands of links. wish me luck. btw, typos are all my fault.
3:28 PM Nov 15th
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Morris County (NJ) Cooks! Historic menus, recipes & notes. Thank you Morris County Library!
7:31 AM Nov 14th
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- Name lynne olver
- Location nj
- Web http://www.foodti...
- Bio lynne olver, IACP food history librarian answers your questions
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