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foodrumblings

  1. Sweet, succulent Maine shrimp shares (http://shar.es/a84Ll) coming to @NewAmsterdamMkt, via@tejalrao: http://tinyurl.com/yaqyrhx
  2. Cows with names make about 258 liters more milk per year than anonymous ones: http://bit.ly/5wlqgc
  3. The gospel of Noughtie cookbooks, according to @eatmedaily: http://www.eatmedaily.com/2009/12/best-cookbooks-of-the-decade-2000s-aughties/
  4. Farmwashing the menu, via @jane_black: http://www.washingtonpost.com/wp-dyn/content/article/2009/12/06/AR2009120602778.html
  5. Give the gift of seeds in artist designed packets: http://www.seedlibrary.org/catalog/artpacks/
  6. @wordlust The rise of "douchbags" in the land of upcakes and French fries? http://www.slate.com/id/2237886
  7. Three takes on the "ethical omnivore movement" RT @CUESA @RodaleInstitute @NPRnews: http://bit.ly/83MBAo
  8. The case for eating frozen fish, via @Atlantic_Food: http://bit.ly/5zeD0T
  9. How far produce travels in the U.S., visualized. RT @GOOD: http://su.pr/28JaLe
  10. What are the unforgettable food events from the Noughties (2000-2009)? The death of Dr. Atkins? Certified organic? What else?
  11. The Gospel of cookbooks, according to PW: http://www.publishersweekly.com/article/CA6709926.html
  12. The electric G: Farmers power old tractors without gasoline. http://bit.ly/5H2WxB
  13. Why my kitchen smells like a locker room. Sandor Katz says the funk is on @GOODfeed: http://ow.ly/166DJl
  14. Why the bag is half-empty. Chip producers talk about packaging empty space, via @nicolatwilley and @tracingpaper: http://j.mp/8YivsB
  15. Sasha Issenberg: "It's time for Michelle to pave over the garden and send Barack to the market with a shopping list." http://bit.ly/1LY56n
  16. Next up for the White House garden: Hoop houses? http://civileats.com/2009/12/01/white-house-hoop-house/
  17. Coming soon, well, in 5 years: lab-grown pork. RT @GOODfeed: The other other white meat: http://ow.ly/165sZN
  18. Farmville is like organic, developer says. And, "There is definitely a lot of money being made." http://bit.ly/8mOuEz
  19. Butterball help-line help line, McSweeney's guide to questions about turkey questions: http://www.mcsweeneys.net/2009/11/25painter.html
  20. Jim Donovan's under-the-radar culinary project? Outstanding in the Field. RT @ecowarriorr @GOOD: http://bit.ly/fxTU