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  1. Somewhat successful mushroom hunts so far...enough for our weekend meals at least! about 6 hours ago from twidroid
  2. That turned out yummy: pancetta,shallots,leek,fennel,potatoes,chx stock, chx, thyme, mizuna, parsley. http://yfrog.com/3gqfxj 6:23 PM Nov 24th from twidroid
  3. 12oz cranberries, 2 tangerines, 1/2 c. sugar in a food processor...easiest cranberry "relish" evah! 5:39 PM Nov 24th from TweetDeck
  4. RT @Recchiuti: Last minute Thanksgiving dessert ideas? Try Recchiuti's Tarte Tatin with some Burnt Caramel Sauce! www.recchiuti.com/recipes 5:01 PM Nov 24th from TweetDeck
  5. What I'm Thankful For....well, foodwise!: http://bit.ly/5w1A5W 4:04 PM Nov 24th from TweetDeck
  6. @thejillthompson Where did it go? 2:31 PM Nov 24th from TweetDeck
  7. @thejillthompson In your opinion of course! Food is very personal. 2:28 PM Nov 24th from TweetDeck in reply to thejillthompson
  8. @thejillthompson What's the sexiest food? 1:59 PM Nov 24th from TweetDeck in reply to thejillthompson
  9. What are you thankful for? I will have to find time to post mine. This is a great blog: http://bit.ly/6vDYJZ 10:29 AM Nov 24th from TweetDeck
  10. For Thanksgiving: RT @bayareabites: Andrew Simmons shares his thoughts about fungophobic and other mushroom ponderings: http://ow.ly/FgpX 10:03 AM Nov 24th from TweetDeck
  11. Drooool....RT @Recchiuti: Getting ready for Thanksgiving by stocking up on Burnt Caramel Sauce and Candied Orange Peels! 9:57 AM Nov 24th from TweetDeck
  12. Like salmon? Like thinly sliced salted pig parts? Try this prosciutto-wrapped salmon recipe! http://bit.ly/536pbx 11:23 AM Nov 23rd from TweetDeck
  13. Fantastically successful new dish tonight involving salmon and pork products...recipe to come tomorrow. 11:22 PM Nov 21st from TweetDeck
  14. @notmoro Thanks :) 9:58 AM Nov 20th from TweetDeck in reply to notmoro
  15. Thanksgiving to me means mushrooms! http://bit.ly/1sw8m9 and this man is more than partly responsible for that: http://bit.ly/ftcXf 10:44 AM Nov 19th from TweetDeck
  16. @DaveMcKean Halibut? (of course that's the one that piqued my interest!) 10:15 AM Nov 19th from TweetDeck in reply to DaveMcKean
  17. That is the reason I buy local farmers market beef, its a known source and I can go meet the cows! 5:12 PM Nov 18th from TweetDeck
  18. RT @EdibleSF: Living dangerously: Meat companies will only produce meat safely if forced to. Marion Nestle on food safety. http://ow.ly/Dxa9 5:10 PM Nov 18th from TweetDeck
  19. It's porcini season, show the love: http://bit.ly/ZvmL8 3:28 PM Nov 18th from TweetDeck
  20. @hodgman Tell @jayadelson hi for me! 12:27 PM Nov 18th from TweetDeck in reply to hodgman
  • Name Chantrelle
  • Web http://www.foodpo...
  • Bio Chantrelle loves food and wants to share that love, hence the voyeuristic FoodPorn.com. You can see into her kitchen, into her restaurants, into her books.
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