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FoodieTot

  1. Berry pies/cobblers galore @aligogreen & @genxallstar's happy engagement/usa bbq. Bourbon cherry cobbler my contribution.
  2. @kmagyarics not if you use American gin. ;)
  3. And so it begins ... not quite 3 and already too cool to sit with us. http://yfrog.com/5jnx3j
  4. @wysefyre thank goodness for that!
  5. Got some sad looking sour cherries from Toigo - hoping a little sugar and pie crust (& maybe a splash of booze) will perk them up.
  6. Smelling the melons @ Del Ray #farmersmkt (canteloupe no watermelons yet) http://yfrog.com/5ih38fj
  7. Smelling the melons @ Del Ray #farmersmkt (canteloupe no watermelons yet) http://yfrog.com/0le1xj
  8. Just passed a young Amish chap with a kayak in the back of his buggy. Guess he's enjoying a day off too! #SoMd
  9. Picking tiny blueberries on the Northern Neck and missing Sauvie Island. Wonder what @lelonopo's cooked up lately.
  10. Yum ~ pea pesto pasta recipe from @madisonfoodie http://bit.ly/fOxRw (@golda78 have you met mf & @eatwisconsin?)
  11. happy #foodie #followfriday @lunacafe @chowmamastacie @chicago_foodie @eatplaylove @capitalspice @kasekaiserina @eatreal @golda78
  12. RT @EatDC @BreadfortheCity: select DC farmers markets will start doubling the value of food stamps this wknd http://bit.ly/CrZpW
  13. @ChefMark blueberry vinaigrette? Though I guess that would look more purple.
  14. @starbucks Will you consider switching to organic valley kids milk now instead of horizon? (RT @the_daily_green http://tinyurl.com/km893g).
  15. Wow - Horizon bad enough b4, now abandoning "organic" dairy altogether, RT @the_daily_green http://tinyurl.com/km893g.
  16. Thanks @chicago_foodie @golda78 @abeekley for the RTs; and @TNLocavore, I should've known TWOPers wld share my S.L. disdain. :)
  17. @marthajmiller the episode that prompted my rant had her mixing a deep blue cocktail to match the tablescape, her outfit and her kitchen...
  18. @eatplaylove now that's my biggest gripe, that Sandra Lee reinforces the idea that cooking is hard and better left to pros, or processed.
  19. On the menu ... Food Independence Day (a Locavore’s 4th of July) http://bit.ly/JHxiX
  20. (didn't intend to spend day ragging on Sandra Lee, but she was on *again* when I stopped to pick up lunch.)