Twitter.com


Hey there! foodgeek is using Twitter.

Twitter is a free service that lets you keep in touch with people using the web, your phone, or IM. Join today to start receiving foodgeek's updates.

Already using Twitter via SMS or IM? Finish signing up.

About

Following

Bill Palmer  C.C. Chapman Chris Miller Twitterrific Mark Forman Anna Podcastpickle J.C. Cobra Commander Michelle Christiana Ellis Mike Wills Doug Rapson Glenn Webber Ryan Cates Luke Albert Blake Killian Chuck Tomasi Evo Terra Eliza Sea Scott Sigler John Clifford Brad Bowyer Jack Hosley Dani Cutler P.G. Holyfield Derek Colanduno Rob @ podCast411 Derek Neighbors Selganor Yoster Thomas Vincent Podiobooks.com Andrew Badera Kenneth Newquist Chef JoAnna Gourmet Food News Farpoint Media Live Paul J Maki Sean Reiser smojo Dani The Ranting Scotsman RapidEye Matthew Selznick Jack Mangan Cheyenne Wright Debbie Jeremy from Seattle Mur Lafferty Laura Burns Doug Kress Tony Mast Brian Hogg PodcastJunky raequel solomon Jennifer Iannolo David Brewer Earl Newton Michael Mennenga Rhett Hastings Robynn McCarthy Jake Cordova Phil Rossi Mad Marv PodCamp AZ 2.0 Steve Eley Christy Mannering Tim Adamec C.A.Sizemore Syphilis, M.D. jennifer peace Jen Adamec Mark Tafoya Beth / Des / Dee Benjamin Christie JP Brannan Mike Town Michael Wright Teel McClanahan III Über-Trouble! Red boot trouble The G Spod J. Gregory Wright RC Foodie bobrotenberg Amy Bowen tezlon goodbeershow tapdancinmama FoodDiary CarrieP kenadak ChewOnThat The Stweet Team Computerking EssBee parsecawards antonioevans Rick Bakas mawdawgie Weezel
View All…


foodgeek

Internet finally installed in NC. Unpacking and settling in has begun.

foodgeek Finally home, tomorrow is fine. Have a good night-
foodgeek Only 2 days before the Parsec Awards close for new nominations. Submit your favorite podcasts at: http://parsecawards.com/sub...
foodgeek http://tinyurl.com/6knhpp
foodgeek Schmap used one of my photos for historic German buildings- Ahrensburg Schloss:
foodgeek Going into the lab to wreak havoc and mayhem upon some poor innocent plants. Bwahahahaha!
foodgeek Now home and having dinner. Will soon be working to crack the cypher that is haunting @jchutchins
foodgeek Finally leaving work and homeward bound.
foodgeek Home after a long day. Time to fix some dinner and watch some Torchwood.
foodgeek Finally back home after my 24 hour sojourn in NC.
foodgeek I've arrived safely arrived in North Carolina.
foodgeek All packed and ready to depart for the airport. Bound for NC and will be there for all of 24 hours.
foodgeek @TeeMonster Nominations close on June 15th
foodgeek @Rhettro Still in Phoenix, but that may soon change. If you drop MM at the studio I can recover it. There are books there, waiting for you.
foodgeek @daniinnc I'm just a different type of bad... 9# butter, 20 # flour, 10# ground beef.... scary thing is, I'll manage to use such quantities.
foodgeek @daniinnc If I'm being "bad" at a grocery store I'll take home 30# of beef/chicken/fish that was on sale and divide it up and freeze it.
foodgeek Food was found- Chinese take-out, including really good crab puffs, a personal favorite. Better news, Babylon 5 script books 14 &15 arrived.
foodgeek Starving hungry- leaving the lab and in search of food.
foodgeek Any sugarcane transformation experts out there? ....I didn't think so... I'm just trying to become an expert overnight- wish me luck.
foodgeek @Geistbear Fiskars are scissors... a more popular brand for sewing.