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foodflirt

  1. Hiros yakko-san in north miami.Japanese tapas,sashimi, huge menu, grt spicy squid, short ribs, salmon-avocado-paremsan+capers,banana tempura
  2. Boston: lobster salad deconstructed. Pile of bibb, baguette slices, corn salad
  3. Eating giant lima beans slow cooked in a cast iron pan with onion,garlic,tomato+ tons of olive oil. This with a good loaf of bread+some vino
  4. I just love those pink lebanese turnip pickles. Especially the locally made version. Perfect tonight in a halibut hummus pita sandwich
  5. Sri lankan lunch today. Thin vermicelli pancakes with fresh coconut chili chutney, daal with tons of mustard seeds, chili paste stewed beef
  6. Roasted Dandeliom tea. Great for the digestion..even with homemade chocolate chip cookies and some vanilla ice cream.
  7. Eating cambodian food. Shrimp with fried green chilis and tons of garlic. Green papaya salad. Rice flour pancake with ground chicken+shrimp.
  8. Dinner: spelt pasta with fried garlic, chili, callipo tuna, sliced green olives,a little tomato sauce and a little parsley.
  9. Halloween screwdrivers with fresh OJ. Brain cupcakes.
  10. Are Ritual and Four Barrel coffee better than blue bottle in san francisco? Vote now?
  11. Great way to have winter soup always ready. Get a BIG pot and fill with 20 different veg and herbs. Cook 45 mins and freeze for convenience
  12. Is the perfect salad dressing made from dijon mustard, a good cloudy olive oil, splash of sherry vinegar, salt pepper+fiinely diced shallots
  13. Lunch: baby red mullet flownin from greece (so much for the locavore) dusted with flour and fried. With lemon rice, green olives and dill.
  14. Eating a smoked chicken corn + black bean salad with mashed sweet potatoes from lou dawgs in toronto. Smokehouses are spreading like H1N1..
  15. Fried rice for breakfast..with a japanese siphon coffee
  16. Why is it that all the food magazines in november have turkeys on the cover year after year. Thanksgiving is simply killing us.
  17. Eating roast lamb shanks with nantes carrots, vidalia onions, potatoes, sage+thyme. Side of steamed chard+the last of the heirloom tomatoes
  18. Eating sri lankan cashew pea curry with rice+raisins. The cashews are soft like butter. The peas+ raisins pop in mouth like mini fireworks
  19. Sunday morning with some crepes (julia child recipe) ground walnuts,sugar,raisins and melted butter.
  20. Appetizer: octopus salad with cous cous, green olive, bitter greens and preserved lemon vinaigrette.