FoodAndThink
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headed to VT for Thanksgiving. Long drive, but reward will be returning with treats like maple cream and @ cheese...
9:11 AM Nov 24th
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RT @: Need something to do w/ family? We're open every day this wk (even T-giving)! Our FB page has recommendations from fans
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8:54 AM Nov 24th
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Gulp. RT @ In @: MALE fish laying eggs in Potomac. Drink up, DC!
8:54 AM Nov 24th
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Today's blog post: Stuffing safely.
6:42 AM Nov 24th
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RT @: RT @: Please welcome Salon Food! A little light reading for your afternoon: And, pls, i
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12:24 PM Nov 23rd
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New blog post: Taking Sides: A vegetarian Thanksgiving
10:41 AM Nov 23rd
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roasting pumpkin seeds with garam masala...
5:01 PM Nov 22nd
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Hi there, @! That's what I suspected. Guess I should cook it longer next time. Thanks!
3:58 PM Nov 22nd
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hmm... is cooked spaghetti squash supposed to be crunchy?
3:52 PM Nov 22nd
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RT @: RT @: Every time is mentioned in a tweet, Domino/C&H sugar will donate $1 to Share Our Stre
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7:09 AM Nov 22nd
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learned lots about Italian olive oils & cheeses at @ event today. Will try to share it all on the blog soon!
2:05 PM Nov 21st
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the excellent ecotarian @, whose blog is packed with useful info on eating simple, sustainable, good food
5:06 PM Nov 20th
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It's our blog's 1st birthday! So we're indulging in a retrospective feast:
12:10 PM Nov 20th
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RT @: Sunchoke latkes for lunch. So easy: shred 1lb potato 1lb chokes 1 carrot + 2 eggs 1/4c flour s&p. Fry small lumps in
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12:03 PM Nov 20th
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oh happy day, @ has parked their curry truck on our street! Between them and @, mall lunch breaks look much brighter.
9:07 AM Nov 20th
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Today on the blog, "Everything But the Squeal." The mag's intern gets inspired to go whole hog:
7:49 AM Nov 19th
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good coffee, morning.
4:39 AM Nov 19th
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simplicity and swiss chard stems triumph!
7:56 PM Nov 18th
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I like that Kevin's Top Chef dish prominently features something most cooks might throw out; swiss chard stems.
7:29 PM Nov 18th
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RT @: Reuters: U.S. Senate panel passes food safety reform bill
12:13 PM Nov 18th
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- Name Amanda
- Location DC
- Web http://blogs.smit...
- Bio Editor, writer and food nerd at Smithsonian magazine
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