@KyleRLelli Can't wait to book my reservation, even though it won't be until February.

@FacesNFortunes Sorry, I don't. I don't often venture to NE Philly. I'm Sure @drewlazor can help you, though.

RT: @chefjosegarces Had a great time at the Feastival last night...Pumpkin's corn soup was amazing! #fb

RT: @phillyinsider Marc Vetri's Iron Chef date! http://bit.ly/bBIspI #fb

@jerseygirlcooks Sounds good. Let us know what places you decide upon.

@jerseygirlcooks Haven't done restaurant week in years. There are so many better deals and experiences in the city.

Greatest night in TV history tonight! @AlwaysSunnyFX @TheCharlieDay @Glenn_Howerton @Danny_DeVito @kaitlin_olson @RealDickTowel #sunnyfx #fb

Had Ian Moroney's amazing creations @PumpkinPhilly. The experience was sublime; the best in recent memory! Do yourself a favor, go ASAP #fb

Less than one hour until @GarcesGroup debuts Guapos Tacos at @marcvetri Amis. Salivating in anticipation of the duo's dishes. #fb

Very happy with Phoebe's BBQ pulled pork w/ cole slaw and mac & cheese. The pig is an amazing animal. Is there anything it can't do? #fb

Absolutely can't wait to get over to SourFest @Devilsdenphilly http://j.mp/9FXSyM

New List: Top Beers on Planet Earth - http://bit.ly/a4EM66 #beer

Sour Beer Week at Devil's Den - http://bit.ly/b5reNl

Waking up at 5:45am for Philly day 1 tom. morning. Working w/ Utley, Howard and a monkey. New season starts in September, bitches.

@22ndandPhilly I was at varga last night, also. love the avery!

I'm at The Pub On Passyunk East (1501 E. Passyunk Ave., Dickinson, Philadelphia). http://4sq.com/1ZQouo

Always a good time @ tangier. Even if the food leaves something to be desired. (@ Tangier) http://4sq.com/2nuUz4

Move over Amada and Bibou, my new favorite pork dish: @SNACKBAR253 Chef John Taus's Pork Belly Confit. So amazing I ordered it twice. #fb

Guinness + bangers & mash = :) (@ The Bards) http://4sq.com/5nRe7V

I'm at North Star Bar (2639 Poplar St, Philadelphia).