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food_hub

  1. Pleased to see how diverse/balanced the FoodHub community remains as it grows - 39% buyers, 39% sellers, plus 21%... fb.me/1iw7x7EiR
  2. Food news from in and around the FoodHub region, and the nation. Read about a lack of living wages in the food... fb.me/1nWS44gcO
  3. Join FoodHub's Amanda Oborne and Elissa Loughman, Environmental Analyst for Patagonia, TOMORROW for what should... fb.me/182XG0lNh
  4. We're honored to be recognized by the USDA for Small Business Week. fb.me/29hWEqFuW
  5. Great news for new and beginning farmers in California! fb.me/22E3TwUbc
  6. It's such a treat to have these great images outside our office door. Learn more at The Lexicon of Sustainability. fb.me/1DPvKVUxC
  7. Join FoodHub's Amanda Oborne and Elissa Loughman, Environmental Analyst at Patagonia, for a conversation about... fb.me/1aoiKufWa
  8. Join FoodHub's Amanda Oborne and Elissa Loughman, Environmental Analyst at Patagonia for a conversation about... fb.me/14PVDjJhQ
  9. A great note about the unique potential for institutional food buyers to change the face of the food system by... fb.me/1HLfTseEj
  10. A great note about the unique potential for institutional food buyers to change the face of the food system by... fb.me/1pUL6kM66
  11. Food news from in and around the FoodHub region, and the nation. Read about balancing fish and farm on a... fb.me/WXQTs4hZ
  12. Some great ideas from Culinate about using more of Spring's bounty. fb.me/16q5KEmro
  13. An interesting and innovative partnership undertaking from our friends at PCC Natural Markets to reduce food waste. fb.me/1TAMY11EP
  14. Needed immediately: 30# asparagus, 18# arugula, 20# fennel. Prefer producers w/in 125mi of Lane Community... fb.me/1APLlrKew
  15. @rgerendasy @cookingupastory Thank you for spreading the word about Katie Gustafson's appearance @Ecotrust this Friday! fb.me/HCIGuCpe
  16. Check out this great interview with the author! And join us as she visits Ecotrust for a special event this... fb.me/1qLzqeWAf
  17. Check out this great interview with Change Comes to Dinner Author, Katherine Gustafson! And join us this Friday as... fb.me/HCIGuCpe
  18. Check out the great conversation we had with Sarah Ashton and Tom Burkleaux of New Deal Distillery! fb.me/1pnRK7fNd
  19. Read about new trends in data mining for restauranteurs, proposals for new labor rules that would allow kids to... fb.me/1wANnkFJQ
  20. Happy to report that impact investors have developed a taste for local food too! fb.me/1mKkk4408