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flying_tomato

  1. WHERE are my seed catalogs?
  2. The only residents of the household I'm making dinner for tonight are the ones without thumbs. Hot bath and reading for me. #swineflu
  3. @SDMagazine You got me! Ordering two subscriptions--one for me, one to see if it will help get my parents to visit!
  4. Canned my fermented dill pickles today! And blogged about it: http://bit.ly/4AJneq
  5. Today's the day to can the fermented dill pickles. Hopefully the steam & vinegar fumes will help resolve the last of the flu symptoms!
  6. Planted more garlic today and blogged about it, too: http://bit.ly/41OSFI
  7. Steel Case Ranch chickens & turkeys safely tucked in the freezer. Thanks, Nate! I'm ready for Thanksgiving--and the rest of the winter!
  8. A lovely day in the Southern Paradise of the Dakotas. Breakfast, then continuing the work of field sanitation & turning manure into the beds
  9. Another great local feast: Crockpot pork shoulder w/ mashed potatoes, applesauce: http://snurl.com/t2044
  10. Introducing my cat-chasin' dog to our new kitty boarder. Day 1: cat afraid of dog. Day 2: dog afraid of cat. What will day 3 bring?
  11. My guy's birthday today--fixing a roast chicken w/ sourdough stuffing, mashed taters/celeriac, gravy, apple cake, caramel ice cream. Love.
  12. MOSES--Midwest Organic and Sustainable Education Service is now on Twitter! #followfriday
  13. New blog post--on manure and garlic: http://bit.ly/KzUjC
  14. Processing the LAST of the fresh tomatoes. The season's over! http://bit.ly/2yo9pg
  15. Apple-fennel chutney--a new blog post: http://bit.ly/2nImE
  16. New blog on poor communication by local Dems on big event: http://snurl.com/srrqn
  17. Climate action day yesterday-- #communitygarden plot-cleaning & shed-building and the annual #farmersmarket #localfood harvest dinner.
  18. Midwest Organic & Sustainable Education Service now on Twitter: @mosesorganic
  19. Digging last leeks & onions in spitting snow.
  20. LAST Vermillion Farmers Market of the season today from 3-7pm. It's also a LAMB week--stock your freezer & pantry w/ local meat & produce