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Floraconfection

  1. Stop by the Downstown Farmstand (66 East Randolph) for a chocolate tasting. Boxes of salted caramel ganache now available. 6:23 AM Nov 13th from web
  2. Come by and taste my "completely Klug" pate de fruit at Mick Klug's stand. (obviously). Summer's not gone. 2:10 PM Nov 6th from web
  3. New pate de fruit flavors (stewed pear and apple tatin) and chocolate (sesame caramel crunch) at Chicago Downtown Farmstand today 5:39 AM Nov 6th from web
  4. Thinking about the NY Chocolate Show? http://bit.ly/4lN85K 3:47 PM Oct 28th from web
  5. Heading up to Southport Grocery for chocolate tasting at noon. Hillside Honey crisp and Klug pear pate de fruit www.southportgrocery.com 5:16 AM Oct 3rd from web
  6. Chocolate tasting Saturday, Oct. 3 at Southport Grocery, 3552 N. Southport. Check out new flavors like Poire Helene and the old stand-bys 5:48 PM Oct 1st from web
  7. Early returns from The Daily Candy http://bit.ly/2P6eRJ 5:41 AM Sep 23rd from web
  8. Chocolates and pates de fruit now at Marion Street Cheese Market in Oak Park. www.marionstreetcheesemarket.com 6:53 AM Sep 18th from web
  9. Chocolates and all-local pates de fruit now at Provenance Food and Wine in Logan Square and Lincoln Square. 6:21 PM Sep 16th from web
  10. caramel ganache collection now at the Chicago Downtown (indoor) Farmstand (salted caramel, raspberry, passion fruit, crunch ginger) 3:46 PM Aug 25th from web
  11. http://bit.ly/EQIN8 Huffpost - checking out American chefs in Paris 2:20 PM Jul 24th from web