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flintyred

  1. @OllyPrego1 Big cheer for Manna this evening. Stupendous meal cooked by Sam. Thank you. Need to lie down now after the veal cheek. Cracking.
  2. Friday night + it's aperitif time. Lillet Blanc over ice + a whopping slice of orange. n.b Closed over long w/end from Sun. Open Wed eve.
  3. And if you haven't listened to @flintyred podcast on bristolkitchenradio.com then long weekend gives you plenty of time to do so #bread #radio
  4. Something fun for the w/end @flintyred. Boisson Rouge, naturally effervescent #Gamay. Frivolous + packed with crunchy cherry raspberry fruit
  5. @hamishmash @kellywhitebear @bananhan Lily from chengdu cooking w/ Matt as assistant. #Schezuan pepper + chillies to make your eyes water!
  6. bristolkitchenradio.com. Brilliant to have now to cooked on air. Listen! Recipes + talk from @flintyred, music from #organelles. Altogether RT!
  7. @TheFoodieBugle congrats on GFW. Keen to send you copy on upcoming events. What's the best way? @flintyred podcast up bristolkitchenradio.com
  8. @polobrolochain I think you're a hillbilly genius! Listen to @flintyred podcast bristolkitchenradio.com Music, words, sharp knives + bread RT
  9. @L_England thank you very much.
  10. Woo hoo - @flintyred cooking on air for @KitchenRadio with top draw musicians @organelles bristolkitchenradio.com Ellen + Vic - A big thanks RT
  11. Thanks @XantheClay for Kiwi cooking praise of Matt @flintyred in Telegraph. A fine bunch of chefs, if ever there were! telegraph.co.uk/foodanddrink/9…
  12. @mataylo @joesmithdesign Many thanks flintyred.co.uk
  13. @pearcafe Ahhh many thanks for that RT.
  14. “@CorksofCotham: Picpoul de Pinet - classic match with mussels!” @flintyred this evening. Tables free for Mediterranean style supper...
  15. Because with the milk fed goat we'll definitely be recommending the Mencia, Guimaro on by the glass @flintyred this evening 0117 923 8755
  16. @CorksofCotham and what would you recommend to drink with the mussels?
  17. Tables free @flintyred this evening. Milk fed goat on the #BBQ. Mussels with Harrisa and Coriander perfect for this Mediterranean evening.