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Ireland
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United States
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FLAScallopFest

  1. Thanks to everyone who came out to the festival! We had a wonderful time, hope you did too!
  2. TODAY'S THE BIG DAY! Enjoy our talented vendors and crafters, and see you at the Patron Dinner this evening! Happy Festival!
  3. We know money is tight—free festival admission for children ages 10 years old and younger and only $5.00 for general admission!
  4. 5K Scallop Sprint application is now online! Go to www.floridascallopfestival.com & download the app under "Scallop Sprint" in the schedule
  5. ONE WEEK until the 2010 Florida Scallop and Music Festival! What are you most excited about doing or seeing there?
  6. There are still seats available for the Patrons Dinner at School of Fish! Friday, August 6 at 6:00 pm. Call 850.229.1122 for reservations
  7. ‎11 days until the Florida Scallop and Music Festival! What are you most looking forward to?
  8. Hope to see you at the Patrons Dinner! http://tinyurl.com/3ahod2t
  9. 22 days until the Florida Scallop and Music Festival!
  10. Reservations for the Patron Dinner are now open! Enjoy gourmet cuisine from chefs on 8/6 at 6 pm. Reservations at 850.229.1122.
  11. Consider yourself crafty? Enjoy buying crafty things? Stop by Pt St. Joe’s Business District for the Sidewalk Sale, Fri 8/6 starting @ 10 am
  12. Conference call with all the chefs today--Patron Dinner is going to be DELICIOUS! 5 courses w/lots of apps--stay tuned for reservation info!
  13. It's great the community is so supportive of the Festival--thanks to the good folks at Ramsey's Printing for helping us with the t-shirts!
  14. Hope everyone had a great holiday weekend! The 2010 Florida Scallop & Music Festival is exactly 1 month away! www.floridascallopfestival.com
  15. Wishing everyone a fun and safe July 4th weekend!
  16. Meet Chef Todd Richards of Rolling Bones BBQ, one of our chefs at Friday night's dinner. More info at http://rollingbonesbbq.com.
  17. Love to run and like a little competition? Come out to the Scallop Sprint 5K race at FSMF! Starts at 8:00 a.m. on Saturday, August 7!
  18. The sponsors keep rolling in...thanks to the Lewis Bear Company for providing more beverages!