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fiveandten
Hugh will be at 5&10 on Wednesday (June 6th) at 4pm to sign copies of his cookbook! Come on by and get a copy!2 minutes agovia Facebook
hugh will be at 5&10 this wednesday at 4:00 to sign cookbooks!4 minutes agovia web
our online menu is not up-to-date as we prepare our new website for launch...we apologize...feel free to give us... fb.me/1aSFzM3PO12:42 PM May 29thvia Facebook
We are currently looking for a few talented, driven, hard-working, dedicated cooks to help us! Come by with a resume b/w 10 and 3 this week7:32 PM May 23rdvia Twitter for iPhone
Late night sausage stuffing party concludes with saucisson sec, andouille, and garlic sausage for this week's prix fixe. whole lotta pork.9:58 PM May 9thvia Twitter for iPhone
Congratulations to our beloved @HughAcheson for bringing home the James Beard award for best chef southeast and for best American cookbook!5:05 PM May 7thvia Twitter for iPhone
Catfish brined & smoked w/ cherry wood, cornmeal dusted & pan fried. Insanely good. Celery grits & mustard brown butter take it next level12:31 PM May 7thvia Twitter for iPhone
