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  1. RT @Asiahoteldeals (various) Bloomberg Article: 189 new stars, 7 three stars (listed), 2010 Kyoto Osaka Michelin Guide; http://bit.ly/4Qaon
  2. Michelin Website: Initial press release for Michelin Guide San Francisco 2010, including Bib Gourmand List; http://bit.ly/yywqT
  3. Restaurant ranking lists updated to reflect 2010 Guide Editions - London, Scotland and Wales featured; http://bit.ly/Ulstc
  4. The Times: Article about additives and emulsifiers in Ferran Adria's El Bulli menu; http://bit.ly/FHeZI
  5. The Guardian (Travel): Kodbyen, Copenhagan's new cool neighbourhood; http://bit.ly/nNAaE
  6. Aqua Nueva Restaurant Food Pictures, Dinner Carte (October 8th); http://bit.ly/4mQBCx
  7. CatererSearch Article: Chef Andrew Turner to join Wiltons, RT @Chef1; http://bit.ly/1Acxif
  8. London Restaurant Festival - Today until next Tuesday, click to buy tickets for events from organizers Visit London; http://bit.ly/a7row
  9. The Guardian: Recent article reflecting on high profile chefs and their campaigning cum charity work; http://bit.ly/1HFv5a
  10. The Telegraph: Interesting article from last week about Pierre Koffman; http://bit.ly/16i5Kj
  11. Young Chef Young Waiter 2009 (Le Champignon Sauvage and The Ledbury); http://bit.ly/ixQ5j (Big Hospitality)
  12. Pierre Gagnaire to open restaurant at Mandarin Oriental Las Vegas (BIgHospitality); http://bit.ly/2zlpCx
  13. BigHospitality: Masters of the Culinary Arts 2009 Revealed; http://bit.ly/4rcNDx
  14. Complete list of Michelin Guide New York 2010 Bib Gourmand rated restaurants; http://bit.ly/9B7ac
  15. Complete list of Michelin Guide New York 2010 Michelin Starred Restaurants; http://bit.ly/2twLhQ
  16. Via CatererSearch (& BigHospitality): Von Essen Group buys The Five Star Forbury Hotel in Reading (from administration); http://bit.ly/LfJvI
  17. The Good Food Guide 2010 Press Release including complete list of Top 50 Restaurants in UK; http://bit.ly/QfGwp
  18. The Top 21 most influencial people in the restaurant industry (UK - living today - BigHospotality); http://bit.ly/3VWyLB
  19. Chef Interview: Stephen Williams of the Harwood Arms (BigHospitality BigTalent Series); http://bit.ly/4Bp5ii
  20. BBC News Website: Bubbles in Champagne carry the flavour, not just the fizz; http://bit.ly/OKRrL