Get short, timely messages from ficelle.

Twitter is a rich source of instantly updated information. It's easy to stay updated on an incredibly wide variety of topics. Join today and follow @ficelle.

Get updates via SMS by texting follow ficelle to 40404 in the United States
Codes for other countries

Two-way (sending and receiving) short codes:
Country Code For customers of
Australia
  • 0198089488 Telstra
Canada
  • 21212 (any)
United Kingdom
  • 86444 Vodafone, Orange, 3, O2
Indonesia
  • 89887 AXIS, 3, Telkomsel
Ireland
  • 51210 O2
India
  • 53000 Bharti Airtel, Videocon
Jordan
  • 90903 Zain
New Zealand
  • 8987 Vodafone, Telecom NZ
United States
  • 40404 (any)

ficelle

  1. Hi all. The email account is down for now, so I'm hoping that the word will get out that we're going to be closed... fb.me/1g4ttDdkT
  2. Crostini, Canelone, and Ajo & Bread...with a little vino tinto...what more could you want? fb.me/1ELtf0vD3
  3. Crostini, Canelone, and Ajo & Bread...with a little vino tinto...what more could you want? fb.me/1oxMWXXB4
  4. Yep...we're even open on Youth Day! Times they are a-changin'
  5. Technical difficutlties p0.vresp.com/qY9UXi #vr4smallbiz
  6. Hello boys & girls, the email is down, but the specials this beautiful weekend include: Chicken Parmigiana over... fb.me/S7la3k43
  7. Wolfe Ranch Quail, Bone In French Cut Pork Chop, Basque-style garbanzos and sausage, Killer Meatballs...hope you can make it!
  8. ...and dessert...Flan, Grand Marnier Chocolate Mousse Cake, Cheesecake, Black bottom Cupcake, AND Alessandra's Traditional or Lemon Tiramisu
  9. Tonight: French-cut Lamb Chops with Saffron Risotto, Pork Tenderloin Medallions w/Golden Raisin-apple compote and... fb.me/NoQH1In1
  10. Come by and have a glass of Sangria (you know, the Spanish version of a Guinness!) on us. I've celebrated our... fb.me/1DjCn7nqs
  11. Seven years! Come join us for a complimentary Sangria tomorrow night. This weekend we'll be serving Corned Beef... fb.me/1CyOiGaWB
  12. Tonight: Chicken Parmigiana over angel hair, Brisket in a blanket, and Sausage/Penne bake. Hope to see you!
  13. Tonight: Chicken Parmigiana with angel hair, Pork Medallions with Golden Raisin-Apple Compote and Braised Cabbage,... fb.me/OsOA0KXu
  14. Ok. The wind isn't blowing...time to have dinner on our deck! French Daddy, Estofa del Pollo, Eggplant Stack,... fb.me/1D4mkYK2Z
  15. “If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.” J.R.R. Tolkien,... fb.me/1IcJJWw8a
  16. Tonight we have a Chicken dish with potatoes in a poblano stew-like concoction over rice, Killer Meatballs,... fb.me/1Dra3tDnq
  17. Our food was not created in a culinary school (though we're definitely not against that!), but "from the heart."... fb.me/1qqkY6rbt
  18. Ranchera beef over rice, Roasted free-range chicken quarters with roasted potatoes & veggies, Killer Meatballs,... fb.me/1MhLf2yUy
  19. "Food is an important part of a balanced diet." Fran Lebowitz, 'Food for Thought and Vice Versa'
  20. “One cannot think well, love well, sleep well, if one has not dined well.” - Virginia Woolf So if you want to... fb.me/1EP4GUzEp