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fermented

Acid, depth & personality baby! twitpic.com/9s8k0t 9:24 PM Jun 2nd via Echofon
@KGoetterman Your eye guides you well... Benton-Lane makes some tasty Oregon Pinots! 9:19 AM Jun 2nd via Echofon in reply to KGoetterman
@amyobana l'll be there! Sipping some '08 Sonoma Coast now twitpic.com/9r4pmf 6:29 PM May 30th via Echofon in reply to amyobana
@amyobana Oh yes, I've been known to appear at the winery & pour from time to time. Lovely Pinot's (have you had the Allen/Hirsch/Bucher)? 2:32 PM May 27th via web in reply to amyobana
@amyobana A wise choice indeed... Cherry, sassafras, cola & sweet herbal goodness. And, the anniversary bottling no less, cheers! 12:11 AM May 27th via web in reply to amyobana
Music to my ears ... "The palate is an instrument played by the taster..." -T. Theise 5:37 PM May 26th via web
guildsomm New Guild Staff Training Module for the Rhône is now available in the Staff Training section of the Guild community. 4:31 PM May 26th via Twitter for iPhone Retweeted by fermented and 2 others
@mikemadrigale I know where I'd be if I were in NYC tonight! 3:36 PM May 25th via web in reply to mikemadrigale
Wine matters. 11:17 AM May 25th via web
AndrewSPates Garganega is the new Melon de Bourgogne 2:00 PM May 17th via HootSuite Retweeted by fermented
@corisonwinery Our aim is approx. 2pm - looking forward it. 9:26 PM May 17th via web in reply to corisonwinery
@corisonwinery Hoping to stop by tomorrow with a NY wine industry friend - want to taste him on true, elegant Napa Cabernet! 12:00 PM May 17th via web
@lisamattsonwine @SonomaWilliam @TaylorEason ... So let it be written ... So let it be done! 8:35 PM May 11th via Echofon in reply to lisamattsonwine
"If you hold wine too tightly, it can't dance with you" -Terry Theise 12:49 PM May 11th via web
@kevinerb think, always-on & running apps, despite phone use status. 11:25 AM May 8th via Echofon in reply to kevinerb
ShitMySommSays For Cinco de Mayo, every glass of Santa Margherita is getting rimmed with salt and lime. For minerality and acid. 12:02 PM May 5th via TweetDeck Retweeted by fermented and 40 others
megmaker How come for Mexico's Cinco de Mayo we get all this beautiful fresh food, and for the United States' Independence Day we get hot dogs? 4:17 PM May 5th via TweetDeck Retweeted by fermented and 2 others
It's another Cinco de Mayo sunrise... Saludos from Riviera Maya, Mexico! twitter.com/fermented/stat… 7:16 AM May 5th via web
TheWineCastle Finally renewed my subscription to Guildsomm, back on the study horse again. How did we ever study #wine before guildsomm? 10:21 PM May 4th via Twitter for Android Retweeted by fermented
@FredDexMS @ericripert wow, I'm in Mexico now, sipping anejo & had nespresso ristretto this morn... MUST try this combo for Cinco de Mayo! 9:28 PM May 4th via Echofon in reply to FredDexMS

Name Fermented
Location Sonoma County, CA
Web http://www.Projec...
Bio Certified Sommelier. Certified Wine Educator. Entrepreneurial brand strategist. Founder of project [fermented]. Contemplative & optimistically quixotic.