feedmenow
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Breakfast: @ chicken liver & heart pâté on Red Hen's Cyrus Pringle bread, w/lactofermented dill pickles & heirloom apple.
about 2 hours ago
from TweetDeck
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Today, Netflix determined that I like "French Con-Game Dramas" & "Visually-striking Cerebral Movies from the 1980s." Who would have known?
8:20 AM Nov 10th
from TweetDeck
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Leisurely brunch at Penny Cluse. Had o.j., peanut-ginger tofu scram w/broccoli & shrooms, and salad w/lime-cilantro dressing. Ready to work!
7:44 AM Nov 10th
from TweetDeck
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Making the Osso Buco recipe from Molly Stevens' Braising, but using lamb instead of veal. My kitchen smells pleasantly of fennel and garlic.
1:16 PM Nov 8th
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Has anybody else noticed that bananas seem to ripen from left to right and back to front? Or maybe I'm just crazy.
8:51 AM Nov 8th
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Haven't been feeling well for several days. The antidote (I hope)? Adzuki miso soup w/Napa cabbage, choy, carrots, tofu & soba.
6:30 AM Nov 8th
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Made ginger/cashew/apricot granola today, but added too much powdered ginger (it's a bit bitter). Next time I'll use candied ginger, instead
9:25 AM Nov 7th
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RT @: Really excited for brunch at the @. Hands down the best restaurant in Burlington. Is it noon yet?
9:23 AM Nov 7th
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:( I'm missing him, too. RT @: - In memory of Buttons, who died early this morning.
4:43 AM Nov 5th
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@ Wow, all of that handwriting! I couldn't do it, either.
10:09 AM Nov 4th
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Anybody have a cool way of managing their recipes: Binders, boxes, software etc.? Send me an email suzanne @ sevendaysvt.com
9:27 AM Nov 4th
from TweetDeck
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@ Bento doesn't have "find & replace," which seems incredibly foolish for a database prog. You can only spellcheck field by field
7:58 AM Nov 2nd
from Tweetie
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RT @ See me and Hen of the Wood's Jordan Ware try to eat the giant Truckdriver Burger at The Reservoir in Waterbury at 2 pm today.
8:17 AM Nov 1st
from web
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1st meal in new apartment: VT Smoke & Cure pepperoni, 2 kinds of artisan cheese, heirloom apples, maple-candied nuts, baguette.
4:16 AM Nov 1st
from web
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Was proud that I remembered to bring leftover pho & a saucepan to the new apartment. Then I realized I didn't have chopsticks or a spoon.
3:56 AM Oct 30th
from web
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Moving: Think I'm taking cleaning while I move a bit too far: Yesterday I washed the outside of a box of rice noodles before putting it away
2:50 AM Oct 30th
from web
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Taking a break from packing & drinking hot Shelburne Orchard's Ginger Echinacea Cider.
5:07 AM Oct 29th
from web
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@ I haven't tried Neyers' Syrah, but maybe I'll get to at the tasting on Weds. Haven't had the Luca, either. I'll get on that!
2:10 AM Oct 25th
from TweetDeck
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Nearly 100 people have chimed in about what to name the upcoming gastropub for a @ contest. Have you?
1:39 PM Oct 24th
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I'm in. Love Neyers Cab RT @: Tasting with Bruce Neyers next wed at the shop! Killer cabs, syrah and more! Who's in?
1:35 PM Oct 24th
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- Name Suzanne Podhaizer
- Location Burlington, VT
- Web http://sevendaysv...
- Bio I'm the Food Editor at Seven Days, Vermont's Alt Weekly. I tweet what I eat, am (mostly) a localvore, and delight in dishing about food...
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