feedmenow
- Apparently, if you drink all 185 bottled beers at The Moan and Dove in a single year, you get a mug. That's one pricey "free" mug.about 17 hours ago from Tweetie
- Now grabbing a beer at The Moan and Dove in Amherst. Hear it was once voted best place in America to have a beer.about 17 hours ago from Tweetie
- @ElGuaposGhost Yep, that's the one! Have you been there?about 18 hours ago from Tweetie in reply to ElGuaposGhost
- Having a lovely meal at the Green Street Cafe in Northampton: mussels, feta & greens rav, chicken w/peaches & sage, Spanish cheeses.about 18 hours ago from Tweetie
- Bluebird brunch: Homemade tagliatelle with guanciale (cured pork jowl) and a fried egg.8:07 AM Jul 11th from Tweetie
- At Bluebird Tavern for their first day of brunch. Having lightly dressed mixed greens and herbs while waiting for entree.7:52 AM Jul 11th from Tweetie
- RT @DasBierhaus: SevenDays Article - Serving the Public? http://tinyurl.com/m6y78l11:58 AM Jul 8th from TweetDeck
- Wanna know more about Bluebird Tavern in #btv ? Here's the scoop (or parts of it, anyway): http://www.7dvt.com/2009blu...8:02 AM Jul 8th from TweetDeck
- Lunch: Leftover "farm burger" made with 4 meats, "Everyday Loaf" from Adam's Village Bakery, Dancing Cow Bourée, tomato slices, sugar snaps11:14 AM Jul 6th from web
- At Bluebird Tavern grand opening: Chicken liver toast, fried chicken w/tater salad, burger, greens. All excellent!12:21 PM Jul 4th from Tweetie
- @patriciaMsears It was actually @AliceEats who did the review of Cajun's, but now I'm dying to go there myself!8:10 AM Jul 1st from TweetDeck in reply to patriciaMsears
- Bluebird Tavern continued: raw oysters with lemon mignonette, deviled eggs on crispy pork, fries w/malt vinegar aioli3:26 PM Jun 30th from Tweetie
- Bluebird pre-opening event: pan-seared scallop w/bacon gelee. Mmm.3:04 PM Jun 30th from Tweetie
- RT @nathanhartswick: Holy smokes! Congrats to colleague, friend & food warrior @Jambutter for the HuffPo bump: http://tinyurl.com/kmtjbh8:10 AM Jun 30th from TweetDeck
- Luckily, I get to sample Bluebird Tavern's fare tonight: 7Days is having a pre-opening "Bite Club" event there! http://bit.ly/13KAIb7:51 AM Jun 30th from TweetDeck
- I'm all hot & bothered about the Bluebird Tavern menu: oysters, marrow, poutine, charcuterie, fresh pasta = Heaven http://bit.ly/6xLLt7:48 AM Jun 30th from TweetDeck
- Burned the heck out of my mouth on a fried roll from Pho Hong last night, but was still able to enjoy pho tai & Vietnamese chicken + cashews4:04 AM Jun 30th from TweetDeck
- Also had grilled sausages, salmon, veal burgers, potato salad, minted peas and homemade chocolate pudding w/local cherries & whipped cream.6:43 AM Jun 28th from TweetDeck
- Recovering from last night's "pâté party." Chx liver pate w/apple; terrines in apricot/fennel, pinot-noir/cherry/sage, & thyme. Wine.6:41 AM Jun 28th from TweetDeck
- TGIF! Back from sampling various beers at #btv Flatbread alongside @vtrockdork. Now meeting @AliceEats for dinner at a secret location!2:11 PM Jun 26th from TweetDeck
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- Name Suzanne Podhaizer
- Location Burlington, VT
- Web http://sevendaysv...
- Bio I'm the Food Editor at Seven Days, Vermont's Alt Weekly. I tweet what I eat, am (mostly) a localvore, and delight in dishing about food...
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