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FeedingFashion

  1. Someone gifted me a huge bag of lefse! Brown sugar and butter mmmm http://allrecipes.com/recipe/lefse-i/Detail.aspx
  2. Tuna tartare with mango avacado micro greens nori and sriracha. Why are you so good to me? http://yfrog.com/4e4txjj
  3. Can we tell you how excited we are about this? http://bit.ly/10NzRs When does SF get one???
  4. Food Porn. mmm http://photograzing.seriouseats.com/
  5. Tired of wine? Try a bourbon tAsting party. Working on a 23 year single barrel now. Like honey http://yfrog.com/35zqavj
  6. Debating the napkin buttonholes at houstons. For gentlemen only?? Or feminine toga covering? http://yfrog.com/1ygmphj
  7. Drinking sriracha with a straw, the new H1N1 treatment? It cures every other kind of flu
  8. Craving some new pastries for Channukah? Try the beignets from Powderface. They are divine. http://www.powderface.net/
  9. The nine grain sourdough we scored from @beckmannsbakery at the Farmer's Market made some excellent leftover turkey/cranberry sandwiches
  10. Did u know sf had a French restaurant on an island? Me either but here I am having cocktails at Forbes with a Frenchman. Near pier 39 try it
  11. Hot cappuchino on a cold winter day. So right... http://yfrog.com/4fcd4j
  12. Sparkling Water... you are so perfect.
  13. RT @sstiavetti: OMG OMG OMG RT @bitchinkitchen A series of really funny and badly thought out restaurant names http://bit.ly/Dh3Vb
  14. Fried red snapper Po' Boy from Butterfly is crispy and delish with just a hint of Vietnamese flair.... FUSION!
  15. Feiojas- Unassailable proof that something benevolent is looking for us.
  16. Ooh! and someone delivered Sibby's cupcakes to the office. The fluffiest cake and creamiest frosting...mmmm
  17. Hot wings at hooters. Sometimes you don't want to be classy for lunch.
  18. Check out our new interview with Starpause http://www.feedingfashionistas.com/archives/152
  19. Had a great Eritrean dinner with Starpause tonight. Look for upcoming interview on the blog soon!
  20. OMJesus- add a handful of dried hibiscus flowers to a pint of simple syrup- in two days you'll have something garnet-red and soo tasty.