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fearingsdallas

  1. Bring the Fearing's experience home by visiting http://www.lonestargourmet.com/ http://bit.ly/8Wksv6 12:18 PM Dec 2nd from Facebook
  2. New menu is out! Look for new lamb, antelope, salmon and pheasant this week at fearingsrestaurant.com. A new lunch menu will follow soon! 6:56 PM Sep 13th from Facebook
  3. The Barbwires playing for Fearing's Restaurant's birthday http://bit.ly/cxNb3 9:47 AM Sep 10th from Facebook
  4. I posted 30 photos on Facebook in the album "Second Anniversary": http://bit.ly/31UOfG 3:08 PM Sep 5th from Facebook
  5. RW numbers are in: 2500 guests, 1400 lbs of short ribs, 2000 gal of tortilla soup, and more than $12k donated to the NTFB! Thanks, Dallas! 10:15 AM Sep 2nd from web
  6. Just got chosen as one of the world's best hotel restaurants in 2009 by Hotels magazine! Go team Fearing's! 4:08 PM Aug 5th from web
  7. Great wines off the list - 2006 Pride Mountain and Groth Cabernets. Delicious! 4:14 PM Jul 30th from web
  8. Come see us for Sunday brunch - we like to think it's the best in town! 9:28 AM Jul 27th from web
  9. Pastry Chef Jill Bates presents the Chocolate "SLAB" - devil's food, chocolate custard and cheesecake on cookie crust with crushed whoppers! 1:24 PM Jul 21st from web
  10. Three new menu items! Check out the new Antelope, Pork Tenderloin and Lamb Chop dishes at www.fearingsrestaurant.com/menu.aspx 9:29 PM Jul 16th from web
  11. New menu items debut this Wednesday and they're gonna be good.... 9:41 AM Jul 5th from web
  12. Stay tuned for an announcement of our plans for our 2-year anniversary party! 1:14 PM Jun 22nd from web
  13. The Patz & Hall Dinner was a great success! Thanks to Donald Patz for bringing so many of his wonderful wines and to everyone who joined us. 4:14 PM May 21st from web
  14. Just a few seats left for our Patz & Hall dinner, Wed., May 20. Reserve your spot now! Look out for our St. Arnold Brewery dinner in July. 9:06 AM May 18th from web
  15. Congratulations SMU grads! 2:55 PM May 15th from web
  16. Soft shell crab is here! Over lobster thermidor crepes, scalloped potatoes and sauteed spinach. 8:53 AM May 11th from web
  17. Happy Mother's Day! 4:26 PM May 10th from web
  18. Happy Cinco de Mayo! 9:13 AM May 5th from web
  19. Busy week... busy busy busy! 9:11 AM May 5th from web
  20. Tonight's feature: Nil Gai Antelope on Arugula Pesto and Boar Sausage/`Chanterelle Ragout, sweet corn custard and blue crab nuggets! 3:40 PM May 2nd from web