fbgculinaryarts
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Our FALL SCHEDULE IS POSTED at the website Party Foods, Holiday Cookies II and Tamales! are all on tap. Join us!
6:23 AM Nov 2nd
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In the middle of breakfast service for our B&B guests. I made tiny apple pies this a.m. Kinda feels like fall.
6:50 AM Sep 19th
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(I know 7 p.m. and evening are redundant. My thoughts were already at the Marktplatz and potential goodies. Sorry.)
1:34 PM Sep 17th
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Don't forget...it's Thursday in FBG and the Farmers' Market is underway until 7 p.m. this evening. I'm heading out as soon as figs are done.
1:29 PM Sep 17th
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Making another batch of fig preserves. These figs are beauties. Tree's first year to produce. Every day I told it, "Big figs." Worked. Yeah!
1:28 PM Sep 17th
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Home again, huzzah. These 6 words on cafe menu represent everything that's wonderful & awful about LA: "proprietary recipe for water & ice"
8:21 AM Sep 14th
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I'm currently in LA -- contemplating dinner w/ friends. Great way to celebrate my bday. Not as hot here, but hills are on fire. Literally.
12:25 PM Sep 2nd
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Lunch yesterday in SA w/ best pal Em. Il Sogno at Pearl complex. Excellent antipasti, great service, very reasonable prices. Worth the trip.
12:24 PM Sep 2nd
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Figs finally ripened -- huge, delicious, picture-perfect. Sliced w/ touch of cream - heavenly. It only took 3 yrs for our tree to produce.
12:22 PM Sep 2nd
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Going to Benefit tonite for Austin Sustainable Food Center: Boggy Creek Farm Feast + screening of film FEAST. Will share details after.
10:48 AM Aug 25th
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AM horoscope says perfection not attainable today -- last 2 tweets prove it. I DO know adj. other than "tasty": yummy, delish & flavorful.
5:01 AM Aug 17th
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Still 100°+ days. Garden's sad, BUT (drum roll, pls.) fig tree is finally producing. Big, juicy brown figs - racing birds to get 'em. Tasty!
4:53 AM Aug 17th
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Wow! It's been dishes since I tweeted. World's been too much w/ us. Celebrated Julia's bday w/ French class on Sat. Lots of fun & tasty!
4:49 AM Aug 17th
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Be with a Julia Child birthday cooking class at Fredericksburg Culinary Arts on 8/15.
7:44 PM Aug 3rd
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Just attended Twitter presentation. Love to tweet. My fave is composing messages that are exactly 140 characters long. It is a challenge.
11:21 AM Aug 3rd
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Guest Chef appearance at FBG Farmers' Market was fun. Met many people and sampled herbed cookies and agua fresca (recipe on our website).
11:00 PM Aug 2nd
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Making fig preserves. Sister's tree in SA was loaded; mine will be ripe in a few weeks. Don't know if I'll enter any in co. fair this yr.
4:04 PM Jul 27th
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Had spicy pecan halves that were little sticky, so dusted them w/ Valrona cocoa powder. Winner! Store in air-tight container, if they last.
4:01 PM Jul 27th
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Gourmet Chili Pepper and Salsa Festival 2009 at Wildseed Farms this weekend. 6 Flavors Over Texas Cooking class tomorrow. Sign up today!
6:04 AM Jul 24th
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Made herb shortbread cookies & agua fresca for yesterday's talk on culinary herbs at Woerner's Feed. Posting agua recipe on fbgculinary web.
7:22 AM Jul 19th
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- Name FBG Culinary Arts
- Location Fredericksburg, TX
- Web http://fbgculinar...
- Bio Fun cooking classes for everyone
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