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FattedCalf

  1. Getting it rolling with Staffan and Scotty here at Primal http://pic.gd/ddd8e31:49 PM Nov 7th from UberTwitter
  2. Mangalitsa pork belly going in to braise with hard cider for PRIMAL tomorrow! http://pic.gd/a043ca11:59 AM Nov 6th from UberTwitter
  3. If you've got pictures from last night's event at Bloodhound, post 'em here! http://bit.ly/2qiUQA4:00 PM Nov 4th from Facebook
  4. We're all out of Hudson turkeys, but there are still Heritage birds available. We'll also have quail stuffed w/ boudin blanc and chestnuts.3:59 PM Nov 4th from web
  5. All that's left... Bunch of fuckin' savages. Good times! Hey @chicharrones- dead sexy yo. http://pic.gd/bbe9b68:25 PM Nov 3rd from UberTwitter
  6. The shape of things to come! http://pic.gd/6b9d993:58 PM Nov 3rd from UberTwitter
  7. Pictures from yesterday's awesome Blood and Guts class are up on FB. http://tinyurl.com/yjv76me4:27 PM Nov 1st from web
  8. @wallyeats give me a ring at the shop on Tuesday and we'll work something out. Still too hot to send to the market! http://myloc.me/1gqzr4:03 PM Oct 30th from UberTwitter in reply to wallyeats
  9. Y'all remember that milk-fed Duroc? We took the legs, brined them in hard cider, then smoked 'em. That's right- HAM! http://myloc.me/1gnne2:05 PM Oct 30th from UberTwitter
  10. Whatcha doing Tuesday night? All the cool people are doing this: http://pic.gd/cd1d65 - there are still tickets left! http://bit.ly/36PO5B2:42 PM Oct 29th from TweetDeck
  11. @poosekat @Boobs4Food YES. They are phenomenally delicious.2:31 PM Oct 29th from web in reply to poosekat
  12. Haven't ordered your T-day bird yet? Get crackin'! We have Heritage turkeys from Kansas & Hudson turkeys from Sonoma. Call us! 707-256-368412:12 PM Oct 29th from web
  13. Come to the Ferry Plaza this Saturday! We've got dry-aged, biodynamic lamb from Sinskey Vineyards. 1st-come/1st-serve, no pre-orders.10:23 AM Oct 29th from web
  14. @girljo mmmmm. Metal. http://myloc.me/1cDO72:32 PM Oct 26th from UberTwitter in reply to girljo
  15. Dry-aged, biodynamic lamb available from Sinskey Vineyards. Words cannot describe. Only at the store- 707-256-3684 http://myloc.me/1cCHy1:41 PM Oct 26th from UberTwitter
  16. Ah, headcheese. http://pic.gd/63013:37 PM Oct 21st from UberTwitter
  17. @monsterlud bringing bile and venom to all the lucky boys and girls? http://myloc.me/11pBk1:23 PM Oct 13th from UberTwitter in reply to monsterlud
  18. Milk-fed Durocs coming Thursday (2 of 'em)! 707-256-3684 to order pieces parts. The last one of these we got was some of the best pork ever.12:14 PM Oct 13th from UberTwitter
  19. @seans23 dingo urine is my fave. Chumbawumba mate! http://myloc.me/11hIO8:51 AM Oct 13th from UberTwitter in reply to seans23
  20. Oh yeah- and this. Love my job! http://pic.gd/822b481:03 PM Oct 10th from UberTwitter