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fandw

  1. Thanksgiving Countdown: Perfecting apple pie http://bit.ly/1pCQwA
  2. Pairing of the Day: Coriander-crusted duck breasts w/a Pinot Noir. Try the 2008 Au Bon Climat Santa Barbara County. http://bit.ly/aK7nI
  3. 5 terrific discounts to make holiday entertaining easier, like 25 percent off any whole turkey from D'Artagnan http://bit.ly/3FbAPq
  4. Thanksgiving Countdown: Working with celery root http://bit.ly/2N4KXV
  5. Pairing of the Day: Hazelnut profiteroles with blue cheese w/a dry, sparkling rosé. Try the 2005 Iron Horse Brut Rosé. http://bit.ly/aK7nI
  6. Join us on Monday: F&W Entertaining Showcase Chicago: 20 top chefs, terrific wine, cocktail lounges! Buy tix! http://tinyurl.com/yk9kr8v
  7. Pairing of the Day: Striped Bass w/sweet carrots and cider glaze w/a dry Riesling. Try the 2008 Leitz Eins Zwei Dry 3. http://bit.ly/aK7nI
  8. Ultimate Thanksgiving Planner: Time-Saving Tips Strategies + mix-and-match dishes for a delicious, stress-free holiday. http://bit.ly/1CrSSX
  9. Thanksgiving Countdown: 15 amazing turkeys like a roasted turkey with tangerine glaze http://bit.ly/KVJOR
  10. Pairing of the Day: Chinese chicken salad with a citrusy, floral Gewürztraminer. Try the 2007 Handley. http://bit.ly/aK7nI
  11. Thanksgiving Countdown: 5 Smart Tips for Holiday Wine Buying http://bit.ly/1hMG8D
  12. Pairing of the Day: Five-spice glazed sweet potatoes w/walnut toffee w/ Pinot Noir. Try the 2007 Ponzi Vineyards Tavola http://bit.ly/aK7nI
  13. Calling All Foodies: In-Person Castings for Top Chef Season 7 http://bit.ly/39fLYF
  14. Mouthing Off: Foodie Marathon Highs (and Lows) Part II http://bit.ly/1NXJdd
  15. Thanksgiving Countdown: 15 excellent dishes for a vegetarian Thanksgiving like lattice-crusted minestrone pot pies http://bit.ly/2ywEUY
  16. Pairing of the Day: Cornish hens with plum-and-leek stuffing w/a Rhône red. Try the 2003 Chateau Redortier Gigondas. http://bit.ly/aK7nI
  17. Thanksgiving Countdown: 12 terrific Thanksgiving hors d'oeuvres like Todd English's fig-and-prosciutto flatbreads http://bit.ly/36IIUe
  18. Thanksgiving Countdown: How to Host a Potluck Dinner Five party-planning essentials from an expert. http://bit.ly/B7d3C
  19. Mouthing Off: Chefs' Marathon Highs (and Lows) http://bit.ly/3KIoez
  20. Mouthing Off: Breaking News: Bar Boulud, London http://bit.ly/2JpdUu