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FairwayMarket

  1. Learn to carve your turkey! See FAIRWAY'S own master butcher Ray Venezia on Today In New York tomorrow, Sat 11/21 in the 9AM hour(WNBC CH 4)
  2. You've got Thanksgiving questions & Danny & Mitchel have answers. Send TG questions & they will answer them live on LXNY next Mon, Tue, Wed
  3. @CrownAdv Is what true?
  4. You can only find a selection of exclusive olive oils like this at Fairway.
  5. You can only find Alsatian rhubarb cider at Fairway.
  6. You can only find vintage Brittany sardines at Fairway.
  7. You can only find Catalan Escala and Roque (Collioure) French Catalan anchovies at Fairway.
  8. You can only find Pineau Des Charentes vinegar at Fairway.
  9. Watch us tonight LX NY WNBC Ch 4 at 5PM!
  10. Join us Sat. Nov 7th 11am-3pm for our annual Fairway "Hosting the Holidays" tasting & get-together at the NJ, LI, Brooklyn & Harlem stores!
  11. You can only find artisanal production Bovetti Perigord chocolate at Fairway.
  12. You can only find Alsatian sauerkraut at Fairway. It tastes vastly different from that sour stuff made here.
  13. You can only find Perigord walnuts at Fairway. They taste vastly different from West Coast walnuts.
  14. Watch us tonight LX NY WNBC Ch 4 at 5PM!
  15. Your butcher has a face; it is Ray Venezia’s. Your personal butcher.
  16. Fairway butcher Ray Venezia can’t go anywhere in NJ without people recognizing him.
  17. Julian Niccolini asked Fairway chef Mitchel London to be the new chef at The Four Seasons, but Mitchel said NO.
  18. Fairway should have its own Food Channel, for heaven’s sake.
  19. Gourmet magazine gave all the attention to the chef, and rarely to the grocer, the cheesemonger, the butcher or the fishmonger.
  20. Fairway chopped meat is from our own trim. It is immaculate. Period.